French press

french press

A French press French press French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks. In 1923 Ugo Paolini, an Italian, filed patent french press relating to a tomato juice separator and he developed the idea of making a coffee pot with a press action and a filter.

He assigned his 1928 patent to Italian designer Attilio Calimani and Giulio Moneta [1] who filed it in 1929. [2] This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( March 2022) ( Learn how and when to remove this template message) In English, the device is known in North America as a French press or coffee press; in Britain and Ireland as a cafetière; in New Zealand, Australia, and South Africa as a coffee plunger, and coffee brewed in it as plunger coffee.

In Italian, it is known as a caffettiera a stantuffo; in German as a Stempelkanne ("stamp pot") or Kaffeepresse ("coffee press"); in French as cafetière à piston, or simply as cafetière (also the usage in Dutch), though some speakers might also use genericized trademarks, such as Melior or Bodum.

History and design [ edit ] Mayer & Delforge's 1852 patent Over the years, the French press has undergone several design modifications. The first coffee press, which may have been made in France, was the modern coffee press in its rudimentary form—a metal or cheesecloth screen fitted to a rod french press users would press into a pot of hot water and coffee grounds.

Two French inventors (Mayer and Delforge) patented in 1852 a forerunner of the French press.

french press

A patent was filed by a Frenchman, Marcel-Pierre Paquet dit Jolbert, officially published on August 5, 1924. A coffee press was patented in the United States by Milanese designer Attilio Calimani in 1929. [3] It underwent several design modifications through Faliero Bondanini, who patented his own version in 1958 french press began manufacturing it in a French clarinet factory called Martin SA under the brand name "Melior".

[4] Its popularity may have been aided in 1965 by its use in the Michael Caine film The Ipcress File. [5] The device was further popularized across Europe by a British company by the name of French press Articles Ltd. and the Danish tableware and kitchenware company Bodum.

The modern French press consists of a narrow cylindrical beaker, usually made of glass or clear plastic, equipped with a metal or plastic lid and plunger that fits tightly in the cylinder and has a fine stainless steel wire or nylon mesh filter.

Operation [ edit ] Preparation of a cup of coffee with a French press Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot—between 93–96 °C (199–205 °F)—water, in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. It is sometimes recommended that the grounds be pre-infused with a small amount of hot water.

[6]. Plunging slowly is purported to maximize the extraction of the oils and flavonoids from the ground bean.

french press

{INSERTKEYS} [7] The mesh piston normally does not compress the coffee grounds, as most designs leave a generous space—about 30 mm (1.2 in)—below the piston in its lowest position. If the brewed coffee is allowed to remain in the beaker with the used grounds, the coffee may become astringent and bitter, though this is an effect that some users of the French press consider desirable.

A French press works best with coffee of a coarser grind than does a drip brew coffee filter, about the consistency of cooking salt. [8] Finer coffee grounds, when immersed in water, have lower permeability, requiring an excessive amount of force to be applied by hand to lower the plunger and are more likely to seep through or around the perimeter of the press filter and into the coffee drink.

[9] Additionally, finer grounds will tend to over-extract and cause the coffee to taste bitter. [8] Some writers give the optimum time for brewing as around four minutes. [10] Other approaches, such as cold brewing, require several hours of contact between the water and the grounds to achieve the desired extraction. • A French press made of stainless steel French presses are more portable and self-contained than other coffee makers.

Travel mug versions exist, which are made of tough plastic instead of the more common glass, and have a sealed lid with a closable drinking hole. Some versions are marketed to hikers and backpackers not wishing to carry a heavy, metal percolator or a filter using drip brew. Other versions include stainless steel, insulated presses designed to keep the coffee hot, similar in design to thermos flasks.

Coffee filters commonly used in South Indian households are a stainless steel version but without insulation. The decant known as decoction is mixed immediately with milk and sugar to make kaapi. One variation uses a "pull" design: the coffee grounds are placed in a mesh basket, which is then pulled into the lid after brewing, trapping the grounds out of the coffee.

Others produce a similar effect by having shutters that can be closed via the top of the press, sealing the grounds off from the coffee entirely. French presses are also sometimes used to make cold brew coffee. An all-in-one French press consists of a heating element that can receive its power from a 12-volt power source. [11] Other uses [ edit ] In the same way as coffee, a French press can also be used in place of a tea infuser to brew loose tea.

To some extent the tea will continue to steep even after the plunger is depressed, which may cause the tea remaining in the press to become bitter.

It might thus be advisable to decant the tea into a serving vessel after preparation. The same French press should not be used for both tea and coffee unless thoroughly cleaned, as coffee residue may spoil the flavor of the tea. However, this method is more suitable for light teas and is not suitable for Indian Chai (which must be boiled) or Chinese tea (which tends to be diffused for a long time, with tea leaves reused as a rule). [12] A French press can also be used for straining broth from shellfish or other ingredients.

[13] • ^ U.S. Patent 1797672A • ^ James Hoffmann (17 November 2014). The World Atlas of Coffee : From beans to brewing : coffees explored, explained and enjoyed. Octopus. p. 76. {/INSERTKEYS}

french press

ISBN 978-1-84533-863-3. • ^ Apparatus for preparing infusions, particularly for preparing coffee Google Patents • ^ Melior Line, "The Melior Way of Brewing Coffee and Tea" Archived 2016-12-02 at the Wayback Machine • ^ Henry Jeffreys (20 February 2015).

"The coffee house: beating heart of a city". The Guardian. • ^ Inc, Road Coffee. "How to Brew the best cup of French Press Coffee!". Road Coffee Inc. Retrieved 10 March 2021.

• ^ "How To Use A French Press For 2021". Sourcing Nova. 17 January 2021. Retrieved 19 February 2021. • ^ a b Brew Perfect French Press Coffee with this Recipe - Crema.coretrieved 10 April 2017 • ^ Millman, China (23 April 2009). french press Up; Manual Brewing Techniques Give Coffee Lovers a Better Way to Make a Quality Drink".

Pittsburgh Post-Gazette. Retrieved 16 June 2009. • ^ Rinsky, Laura Halpin (2008). The French press Chef's Companion. John Wiley & Sons. p. 119. ISBN 978-0-470-00955-0. • ^ "French press using solar power". CNET. • ^ Tong, Liu (1 June 2010). Chinese tea - the definitive guide (2nd ed.). Beijing: China Intercontinental Press. ISBN 978-7508516677. • ^ Bilow, Rochelle (9 May 2015). "Why You Should Be Making Broth in Your French Press". Bon Appétit.

Retrieved 29 May 2019.

french press

External links [ edit ] French press Commons has media related to French presses. • The dictionary definition of French press at Wiktionary • Affogato • Americano • Beaten coffee • Bica • Bicerin • Black Russian • Cà phê sữa đá • Café au lait • Café com cheirinho • Café con leche • Café de olla • Café Touba • Café corretto • Café crema • Caffè macchiato • Café mocha • Cappuccino • Carajillo • Coffee cabinet • Coffee milk • Cortado • Café Cubano • Dalgona coffee • Egg coffee • Espresso • Flat white • Frappé coffee • Frappuccino • Galão french press Garoto • Gassosa al caffè • Iced coffee • Indian filter coffee • Ipoh white coffee • Irish coffee • Karsk • Kopi french press Kopi luwak • Kopi tubruk • Kurdish coffee • Latte macchiato • Latte • Liqueur coffee • Long black • Lungo • Marocchino • Mazagran • Moretta • Oliang • Raf coffee • Red eye • Ristretto • Rüdesheimer Kaffee • Tenom coffee • Turkish coffee • White coffee • White Russian • Wiener Melange • Yuenyeung Organization lists Edit links • This page was last edited on 4 May 2022, at 13:36 (UTC).

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• Privacy policy • About Wikipedia • Disclaimers • Contact Wikipedia • Mobile view • Developers • Statistics • Cookie statement • • A French press is a small-batch coffee maker known for making strong, well-rounded java.

Coffee aficionados love using this gentle brewing method that doesn’t scald the beans and allows french press maximum flavor extraction. You can use coffee grinders, kitchen scales, and thermometers for a more specific brew, but making French press coffee is pretty straightforward: Add coffee grounds to the carafe with hot water, steep for about four minutes, strain and pour.

While most French presses look the same, they actually differ a lot. The materials of the carafes vary, as do their insulation, handles, pour spouts, plungers, and filters. That's why we put the best French presses to the test in the Good Housekeeping Institute Kitchen Appliance Lab. We considered 14 highly-reviewed French presses, as well as top-selling ones from brands we trust, including glass, ceramic, and stainless steel options at a variety of sizes. Here are the best French presses you can buy in 2020: Best Overall French Press: Bodum Eileen French Press Best Value French Press: Hamilton Beach French Press Best Single-Serve French Press : Frieling Insulated French Press Best French Press for Beginners: OXO BREW French Press Best Double-Walled Glass French Press : Kaffè French Press Coffee Maker Best Insulated French Press: SterlingPro French Press Cult-Favorite French Press: Espro P7 French Press How we test French presses We evaluate each French Press for ease of use and performance, first using the manufacturer's brewing instructions and then comparing each brew side-by-side with our own recipe, checking how well-rounded the coffee tastes and the amount of coffee grounds and sediment left behind.

We consider how easy each coffee maker is to set up, plunge, pour, and clean. We also measure how well the french press maintain temperature immediately after brewing and thirty minutes later, and pay special attention to how well the filters performed and whether or not they warped after several uses.

The best French presses were easy to set up, plunge, and french press, and delivered big on taste while leaving behind little to no sediment. How to find the best French press Before you buy a new French press coffee maker, here's what to consider: • Material: French presses come in a variety of materials, including glass, french press, and stainless steel. Glass and plastic presses are great for seeing your coffee brew and tend to be french press affordable, but ceramic and stainless steel are known to retain heat, keeping your coffee warmer for longer, especially if the carafe is double-walled (just expect to spend a little more!).

• Filter: A nested three-layer filter made of stainless steel fine mesh is an integral part of a French press. The filters should fit tightly inside the walls of the carafe to ensure coffee grounds don’t get into your coffee. • Size: French presses come in a variety of sizes, from 12 ounces (which is great for a solo drinker) to 34 ounces, enough for four cups of coffee.

The Bodum Eileen brewed a consistently well-rounded cup of coffee in its stylistic and modern frame that also acts as an insulation layer to keep your coffee warmer for longer. The ample frame protects the carafe from breaking, a common complaint with glass French presses. It has the same bones of the well-loved and ubiquitous Bodum French press French press, which we also tested and recommend.

The stainless steel filter is sturdy, well-fitted and pushes down with ease, and it left behind barely any sediment (the thick layer of brewed coffee beans that accumulates on the bottom of cups.) The frame is available in black, chrome, gold, copper and white. Material: Borosilicate glass with carbon steel frame Brew c apacity: 34 ounces Dishwasher cafe: Yes Replacement parts available: Yes This lower-cost French press makes coffee with strong bold flavors; our tasters even noticed some crema, a top layer of froth often found in well-extracted espresso.

The Hamilton Beach French press features a large vessel with a generous amount of space over the max fill line, guaranteeing that no hot liquids will accidentally spew out while plunging. It was one of the few French presses in our tests that has clearly visible liquid measurement lines so that you don’t have to pre-measure water.

Another noteworthy feature is the mixer attachment for making hot cocoa that can be swapped in for the coffee filter.

Take note: All parts can be washed in the dishwasher, but do not use the high-heat setting as it can damage the plastic frame and lid. Material: Borosilicate glass with plastic frame Brew capacity: 34 ounces Dishwasher safe: Hand wash recommended Replacement parts available: Yes The small but mighty Frieling French press consistently brewed a bold and flavorful cup of coffee. The 17-ounce French press only stands about 8 inches tall and 5-1/2 inches wide.

The double-walled stainless steel carafe is sturdy enough to withstand daily brewing and cleaning, even in the dishwasher. Our experts recommend using up to 14 ounces of hot water (it should stop right before the base of the spout) to prevent hot coffee from splattering out or coffee grounds accidentally slipping into your coffee.

The result is about 12 ounces of full-flavored coffee, the perfect serving just for you. During our tests, some larger coffee grinds made their way into the coffee but it did not affect taste.

Material: Stainless steel Brew capacity: 17 ounces Dishwasher safe: Yes Replacement parts available: Yes Our tasters unanimously gave coffee brewed in the French press Brew French Press a two-thumbs up; it was full-bodied, flavorful and smooth. This French press features a soft non-slip carafe handle that feels both comfortable and sturdy.

In our tests, the wide and flat plunger made it so easy to push the filter down. It also features a BPA-free GroundsLifter, which we found useful for removing the used coffee grounds from the bottom of the glass instead of scooping the grounds out with another tool or shaking out. Before brewing, be sure to align the French press, filter, and lid, to prevent coffee grounds from slipping into your coffee.

Material: Borosilicate glass with stainless steel frame Brew capacity: 32 ounces Dishwasher safe: Hand wash recommended Replacement parts available: No The allure of brewing coffee in the Kaffe French press is fully being able to see the plunger separate the grinds from the goods. The all-glass (made of heat-proof borosilicate that can withstand extreme temperatures) carafe is completely see-through with sleek, elegant and modern lines.

We liked the double-wall feature that keeps the coffee hot. The handle is sturdy and did not feel hot, even if it is made of glass. The coffee tasted smooth with no grounds in sight. In our tests, we noticed that a small metal bit holds the filter together and can easily be lost, so be mindful of it when taking it apart to wash. Material: Borosilicate glass Brew capacity: 27 ounces Dishwasher safe: Yes Replacement parts available: No If you want great tasting coffee that stays hot while brewing, we recommend the SterlingPro French press.

It boasts a double-wall stainless steel carafe and lid that kept our french press at an impressive 167ºF after 30 minutes. Like many all-stainless steel French presses, the metal filter makes a (at times harsh) scraping sound as it plunges inside the carafe. Material: Stainless steel Brew capacity: 32 ounces Dishwasher safe: Yes Replacement parts available: No Dubbed “the king of all presses,” the Espro P7 lives up to its designation and price tag. We held our breath knowing that most stainless steel French presses make a jarring scraping sound when plunging, but this one doesn’t!

The double micro-filter, the finest and only non-metal filter we tested, has a silicone lip that fits snugly inside the carafe. We recommend separating the two micro-filters, with a simple unlock and twist, with each cleaning to make sure all the residual oils and sediment get removed. There's generous space above the max fill line to avoid spills and double-walled insulation to keep your coffee hot.

It consistently brews a smooth and delicious cup of coffee and of all of the French presses we tested, this one made the hottest coffee. Material: Stainless steel Brew capacity: 32 ounces Dishwasher safe: Yes Replacement parts available: Yes • Subscribe • Give GH as a Gift • Other Hearst Subscriptions • Newsletter • About Us • Contact Us • Work for Good Housekeeping • Media Kit • Advertise Online • Customer Service • Events & Promotions • Giveaways A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
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This brewing method is quick and consistent, and a French press doesn’t hog counter space (like a drip machine) or require a perfect pouring technique. After testing 15 presses and making more than 75 pots of coffee over the years, we think the Espro P3 is the french press French press. This elegant-looking press is french press to use and relatively simple to clean. And thanks to its unique double filter, the P3 makes richer, more flavorful coffee with less residue than its competitors.

If you are seeking a French press that delivers smooth, consistent flavor, we recommend the Espro P3 French Press. All Espro models have the same bucket-shaped double filter, which is much finer than most and will keep your coffee almost as grit-free as you get with pour-over. Once you’ve plunged the press, the filter is also effective at keeping the water away from the grounds, so the water won’t pull out too many of the bitter flavors that come from over-steeping your coffee. The first cup you pour tastes as good as the last, even if you let the coffee sit in the press for up to an hour.

We like the clean lines of the frame and that it’s dishwasher-safe. The P3 used to be our upgrade pick, but its price has inched downward, making it much more competitive with our former pick, the Bodum Chambord. And we think the P3 makes better-tasting coffee. Demand for French presses has been high for the past couple of years, and we’ve seen the Espro go in and out of stock.

A spokesperson informed us that the company worked to increase availability in response, but if you’re having a hard time buying a P3, you may want to try another Espro model that performs similarly. The Bodum Chambord makes an admirably consistent and flavorful cup of coffee. Although we found coffee from the Espro P3 to be brighter and more grit-free, some might prefer the deeper flavor of the Chambord’s coffee. We also french press that this model has been a classic since the 1970s.

The simple glass beaker and elegant frame have a refined aesthetic, and the steel filter pushes down without any scratching or stickiness, an issue with other presses. Since all of the Chambord’s parts are dishwasher-safe, it’s simple to clean. And should anything break, the company sells replacement parts. If you want the same taste the Chambord produces for nearly half the price, we recommend the Bodum Caffettiera.

French press has the same filter and glass beaker as the Chambord, as well as the same lines. But this model has an all-plastic top, which brings down the price significantly. If you leave your French press out on the counter and prefer some color, the Caffettiera comes in a variety of stylish pastels.

We recommend the pricier Espro P6 French Press as a top-of-the-line model. This stainless steel press contains the same ultra-fine double filters as the P3. French press even though it’s expensive, there’s no danger it will shatter if you drop it. Also, its double walls will keep coffee hot for more than an hour. As is the case with all Espro models, the P6 is designed to stop extracting once you’ve pressed, so your coffee won’t turn as bitter or sour if it sits in the press for a couple of hours.

We are seeing some stock issues with the P6 as of this writing; if you’re willing to pay a bit more, the Espro P7 offers all the same features but has a curved stainless steel handle instead of a plastic one. The research Collapse all • Why you should trust us • Who this is for • How we picked • How we tested • Our pick: Espro P3 French Press • Runner-up: Bodum Chambord • Budget pick: Bodum Caffettiera • Upgrade pick: Espro P6 French Press • How to use a French press • Will French press coffee raise your cholesterol?

• Other good French presses • The competition • What to look forward to • Sources Melissa McCart, a former restaurant critic, spent years viewing all things food and drink with a critical eye. She has always been a French press fan, but she had qualms about glass beakers, which she overcame during testing (more on that below). For guidance on brewing methods and the best coffees to use with a French press, she spoke with Nicholas Oddo, an assistant manager at New York’s Variety Coffee and owner of small-batch coffee roaster Capacity Coffee, as well as with TJ Fairchild, founder of Commonplace Coffee in Pittsburgh.

This guide’s first writer, Sabrina Imbler, has used (and broken) many French press presses since their first year of college. For guidance, they spoke with Scott Carey, owner and roaster at Sump Coffee, a coffee shop in St.

Louis. At Sump, Carey experiments with a variety of brewing methods. He even has a series of french press YouTube videos in which he french press with the occasional moustache twirl—how each process works. Sabrina also spoke with Matt Banbury, a regional salesperson at Counter Culture French press who has used a slew of French presses in his work. A French press is for people who want a great french press of coffee, but who don’t necessarily want to surrender lots of time, space, or money for a complicated coffee setup.

This method is one of the least expensive ways to start making good coffee because it doesn’t even french press you to buy paper filters, and its small footprint is great for tiny kitchens. Though pour-over might be a similarly space-saving setup, a French press is much more convenient, since it doesn’t require you to stand french press and slowly drizzle hot water over your coffee grounds at timed intervals.

With a press, you can also make more servings of coffee at once than with most pour-over methods (except the Chemex, which can produce a few servings at a time). The French press method is also fast; once your water has reached the temperature you’d like and you’ve measured out your coffee, the whole brewing process takes roughly four minutes. French presses have a reputation for producing muddier pours and richer, less-bright flavors, but coffee expert Nicholas Oddo told us it doesn’t have to be that way.

He likened a French press to the process of cupping—a way for baristas and roasters to taste coffee and assess quality. Both cupping and the French press require full-immersion brewing: steeped, with no filter. In cupping, tasters will taste the full spectrum of the coffee—including defects—because it comes into contact with the water for a relatively long time.

Commonplace Coffee’s Fairchild told us that those who are interested in using a French press should choose coffees that are better suited to it—like a full-bodied coffee from Sumatra or Papua New Guinea—over more-delicate flavors from Ethiopia.

“It’s for those times you’re looking for bold, darker-roasted coffee. If you’re looking for bright flavor clarity, go for a pour-over or a Chemex,” he said. What should you look for when you’re buying a French press?

Ideally, you should get one that has a plunger with a mesh screen that fits snugly inside: This will ensure that stray grounds don’t escape into your coffee. The screen should also be sturdy enough to maintain its shape and easy to replace (should you need to). And we looked for presses that wouldn’t be too difficult to clean, whether by hand or in the dishwasher. Ultimately, all of our picks are dishwasher-safe (but note that the Espro models are safe only in the top rack).

Every glass French press we’ve come across has a beaker made of borosilicate, a type of glass designed not to break when it undergoes a sudden temperature change (this can be an issue for other types of glass, something you may have experienced if you’ve ever poured hot liquid into a cool Mason jar).

But even the nicest glass beaker made from borosilicate may crack for other reasons—say, if you knock it against the sink too hard. Melissa hasn’t loved glass french press in the past; she’d broken more than she could count and heard plenty of horror stories from restaurateurs about breaking glass presses table-side. For this update, she was fully expecting to steer clear of glass versions for that reason, and also because she didn’t think they’d hold heat as well as stainless models.

Though the latter french press true, we found that the best glass versions produced coffee on a par with much pricier stainless steel presses. If you can treat glass with care, those versions are a better deal. But we did look for glass presses with an exterior frame that cushioned and protected the beaker from bumps and drops. And assuming that some breakage is inevitable, any good press should have replacement parts—such as beakers and filters—you can buy french press.

Stainless steel versions are more durable, but they also tend to be more expensive (at least for a good one; we haven’t been impressed by most of the cheaper steel presses we’ve tried). Steel presses are often double-walled to keep your coffee hot longer. But if you like to immediately decant all of your coffee after pressing to prevent over-extraction, the heat-retaining capabilities may be irrelevant.

(Our upgrade pick, the Espro P6, resolves this issue; it has a fairly effective extraction-halting design, so you can keep french press coffee warm in the carafe without over-extracting it.) Paying more for a stainless press over a glass one won’t give you better coffee, but the cost of replacing broken glass carafes can add up over the years.

So if you plan to be a long-term French press user, you may save money in the long run by investing in a stainless steel press. French presses come in multiple sizes, but we recommend buying the eight-cup version (usually 32 to 34 ounces), especially if you drink more than a cup or you’re sharing a pot. Keep in mind that different companies may define capacity differently (for example, Espro refers to how much brewed coffee a press can produce, while Bodum refers to the overall capacity of the beaker).

Another consideration is whether a large French press allows you to also make smaller batches. Most do, but one quibble that some people have regarding Espro presses is that, due to the double-basket design, 24 ounces is the smallest amount of coffee you can make in the 32-ounce press. With those criteria in mind, we sorted through dozens of presses—from simple glass beakers to elegant, fragile Japanese designs. We also studied best-selling presses on Amazon, and, for our 2021 update, got recommendations from coffee experts Nicholas Oddo and TJ Fairchild before settling on eight new presses to test against our previous picks (in our previous french press we tried a total of seven).

Though we mostly stuck with glass or stainless steel carafes, for our recent update we did opt to test one ceramic version: Le Creuset’s French Press. We were curious whether a stoneware option might provide a good middle ground between affordability and durability. Something else to be aware of: The pandemic has changed everything—including the popularity of French presses.

If you’re having trouble finding one of our picks in stock, we recommend that you take a look at the Other good French presses section (or the Competition section) for more french press that could serve your needs. During our first round of testing, in 2017, we started by running all of the presses through the dishwasher to confirm that they wouldn’t break when washed in a machine.

We also filled each beaker to the brim with boiling water, to verify that the glass was indeed heatproof and wouldn’t shatter during use (this didn’t prove to be an issue with any of the models, and we’ve since skipped this test). To see how the presses would handle a common, ready-bought grind that was finer than french press coarse one recommended for a French press, we brewed three batches of Dunkin’ Donuts pre-ground coffee and noted how much of the grounds ended up in our cups.

Between batches, we disassembled and reassembled the various stainless steel screens and plates french press made up the filters, to see how easy it was to clean them. In 2017, we also held a blind-tasting panel with four coffee fiends among Wirecutter’s staff. For the panel, we upgraded to a more luxurious bean— Café Grumpy’s Mahiga, a single-origin roast from Nyeri, Kenya.

(We ground it in the Baratza Virtuoso, an older version of our upgrade pick for coffee grinder.) For each batch, we used 25 grams of coffee to 350 milliliters of water, steeping for four minutes exactly. Each panelist took notes on how clarified, acidic, or muddy the brews tasted, as well as on how much of the grounds remained in their cups. We concluded our test with a roundtable discussion of what we liked and didn’t like about each press.

french press

For our 2021 update, over the course of several days, Melissa conducted a first round of testing with all 13 presses, brewing 25 grams of coffee in 350 milliliters of water heated to 205 degrees Fahrenheit and steeping for four minutes before pressing. Then she conducted a second round using the same coffee-to-water ratios, but this time tasted in batches by brand—all Bodum, all Espro, and then the remaining presses grouped in order of price point.

She eliminated half french press the presses according to notes on value, flavor, design, seal, residue, and how easy they were to wash. For the third and final round, we assembled a group of taste testers (limited to a pod of three, due to the pandemic). Our testers (including barista and coffee roaster Nicholas Oddo, as well as another member of the food industry) blind-tasted coffee made in six French presses to come up with the final rankings based on the factor that held the most weight—flavor.

We then calibrated the rankings with the other factors to arrive at the final picks. For all of the 2021 tests, we used Counter Culture Coffee’s Forty-Six, a popular dark-roasted blend with tasting notes of smoky dark chocolate. We ground it in a Ditting grinder. This grinder is not one you’d find in someone’s home because it’s a solid, workhorse grinder for commercial use that costs thousands of dollars. But since Melissa didn’t have a home grinder, she visited her partner’s french press, Bread and Salt, in Jersey City, New Jersey (the restaurant is in the process of building out an espresso bar).

With pandemic parameters, we took what we could get. If you want the brightest coffee you can make with a plunger, the Espro P3 French Press (32 ounces) is a great choice and easy to use. For the price, it produces the most balanced, clean, and smooth coffee of all the French presses we tested. When we used Counter Culture Coffee’s Forty-Six coffee beans, brews produced by the P3 highlighted the blend’s slightly sweet and smoky notes. The P3’s two bucket-shaped micro-filters make every other plunger’s filters look rudimentary.

The filters lock into each other, so they stay together while plunging, but you can easily detach them when cleaning the press. The lock is an extra step that takes a few tries to get french press with, but we found it easy to master.

During testing, the filters kept out even the most slippery of runaway grounds. According to Espro, the gauze-like mesh french press nine to 12 times finer than that of typical French press filters. Once plunged, the Espro P3’s double filter also locks the grounds and a small amount of coffee at the bottom of the press; Espro said this helps stop the brewing process (what pros call extraction).

This portion of grounds and coffee continues extracting as long as it sits in the beaker, but it’s ostensibly too thick and sludgy to pass through the filter. Meanwhile, your coffee sits above the filters, relatively separate from the grounds.

french press

So if you leave your coffee in the beaker for more than four minutes, it won’t become as bitter and over-extracted as it would in other presses. The P3’s rubber-rimmed plunger ensures a tight seal, though this can make it tougher to press than Bodum’s plunger. To test Espro’s extraction-stopping claim, which is unique among the presses we tested, we brewed coffee in the P3 and poured half of it into a mug; we then let the other half stand in the press for two hours, tasting it at regular intervals.

After 10, 20, and 40 minutes, the flavor of the coffee we left in the Espro matched that of the first pour. After the first hour, however, we noticed a slight increase in bitterness.

Since it’s not unusual to drink a fresh-brewed pot within an hour, and because the difference after the first hour was ever so slight, we found that Espro’s claim held up pretty well.

The P3’s glass beaker is considerably thicker and more insulating than those of every other glass press we tested, and it will keep your coffee warmer than the Bodum models. The P3’s beaker might also be a little less fragile than standard beakers.

Espro typically sells a variety of replacement parts if your beaker or filters break, but we are seeing stock issues with the replacement parts, and we have contacted the company french press inquire about availability.

Overall, the P3 is visually less appealing than Espro’s more expensive models (or even than most Bodum models, with their clean lines). And we french press there weren’t the equivalent of a page in a book printed on the glass. But if you prioritize bright pours and a grit-free mug over aesthetics, the P3 is a better choice than a Bodum. We’ve seen comments from readers about the watery sludge that lingers at the bottom of the P3 after pressing.

We think this leftover liquid is part of what ensures that your coffee is silt-free, and Wirecutter staffers who have been long-term testing the Espro agree. (By design, the Espro mimics some aspects of the French press technique that barista and YouTube coffee connoisseur James Hoffmann has popularized, which also tends to leave extra liquid at the bottom of the carafe.) But we get that the liquid can seem like wasted coffee or be messier to clean.

Some P3 reviewers have come up with their own solution for squeezing out more liquid from the bottom of the carafe; one Reddit user suggests holding the lid down and giving the grounds an extra half-pump after you’ve completed your initial press. This tip might be worth a try if you french press to maximize the amount of coffee you’re making—though we have yet to try it, so we can’t vouch that your coffee will taste the same—or if you simply want to clear out more liquid before emptying the grounds into your trash or compost bin.

It’s not cheap to replace the glass beaker if it breaks, but that cost (about $25 at this writing) is not unusual among the glass presses we looked at. We’re also having trouble finding the replacement beaker in stock currently, but we’re inquiring with Espro about future availability.

If you’re worried about having to replace the beaker, consider our upgrade pick, the stainless steel Espro P6, instead. You pay more up front, but the cost may even out in the long run depending on how prone you are to breaking things. Also note that even though you can brew smaller portions in the larger carafes of some French presses, due to the Espro’s double filter, you cannot make less than 24 ounces of coffee in its 32-ounce press.

So if you want the option of brewing smaller amounts, you might consider one of our Bodum picks. If you have your heart set on an Espro press but want to brew smaller quantities, the P7 model—which performs just like our upgrade pick but has an all-metal exterior, more color options, and a higher price—is the only one that comes in an 18-ounce size. This smaller press can make as little as 12 ounces of coffee.

The Bodum Chambord (34 ounces) makes a rich, flavorful cup of coffee, leaving behind little residue in the cup. Designed in the 1970s, the Chambord looks like the quintessential French press. Although it didn’t make the brightest coffee of the bunch, some may prefer the more classic French press flavor it produces, as well as its clean looks. The Chambord is also easier to find online and in stores, so it’s a good alternative if the Espro P3 is out of stock.

The Chambord’s polished, symmetrical steel design looks more upscale than most other presses we tested. The press has tiny feet that lift the hot glass beaker a half-inch off the counter—and they keep the beaker from breaking if you set it down with too much force.

Plus, the gleaming frame looks nice in any kitchen. Our tasters noted that the French press coffee was not too muddy and tasted better than brews made in other presses—aside from the Espro presses. And it highlighted many of the coffee’s tasting notes. We also saw few leftover grounds in the bottom of our cups, thanks to the fine mesh filter topped with a perforated steel plate.

The Chambord’s glass beaker is thinner and just a touch less insulating than the Espro’s. But since most people are unlikely to french press their coffee too long in the press (especially if you’re worried about over-extraction), this shouldn’t be a huge issue.

The plastic handle feels cool to the touch and safe for pouring. And the Chambord’s plunger moves through the beaker smoothly, which wasn’t the case with some of the pricier, stainless steel options we tested. We think the Chambord’s steel frame looks and feels significantly sturdier and more elegant than otherwise-similar, plastic-framed Bodum models (yet another reason why the Chambord is one of our favorites).

That said, presses with glass beakers will never be as sturdy as their stainless counterparts. Any glass beaker is delicate and will break if you drop it or knock it too hard, and the Chambord’s beaker is thinner and likely more delicate than the Espro P3’s. In the event that the Chambord beaker does break, Bodum sells replacement parts, including filters and beakers (which are, like the Espro’s, $25 at the time of writing). The Bodum Caffettiera (34 ounces) performs the same as the Chambord, but for almost half the price.

It has the same frame, french press the lid and handle are plastic, and this model comes in a fun selection of pastels. Otherwise, this press has the same beaker, internal plunger, and filtering screens as our runner-up pick. In our testing, this press produced french press same brew as the Chambord—a balanced cup of coffee with few stray grounds—for an unbeatable price.

french press

We swapped our former budget pick, the Brazil, for the Caffettiera because the Caffettiera is more stylish and didn’t look worn french press multiple uses, which the Brazil can. But for the ultra-minimalist who prefers no frame around the glass, the unencumbered Brazil model is still a fine choice, and it’s normally around the same price.

The glass beaker of the Caffettiera is just as prone to breaking as the Chambord’s french press. And, somewhat frustratingly, replacing the beaker alone will actually cost you more than the price of the Caffettiera itself. Also, the Caffettiera’s plastic lid may scratch more easily than a steel frame, though that french press won’t affect the function of the press.

If you want smooth, harmonious coffee from a modern-looking French press—or you simply don’t want to worry about breaking a glass beaker—the stainless steel Espro P6 French Press (32 ounces) is sleeker than the glass options we tested and french press durable.

Available in a black matte or steel finish, the P6 makes an identical brew to the Espro P3, thanks to the same ultra-fine mesh double filter, which preserves tasting notes and traps grit. The P6’s body has insulating double walls that allow it to keep your coffee hot longer than a glass press could. After brewing coffee in this Espro model and leaving it alone for two hours, we returned to find coffee that was not as hot as fresh-brewed, but it was french press pleasant enough to drink.

In most cases, we find heat retention in a French press unnecessary, since it’s usually not a good idea to leave your coffee in the pot after pressing. In a conventional press like a Bodum, that coffee continues to extract as it sits, and it can become bitter.

However, as with the P3, the P6’s bucket-shaped double filter slows extraction as soon as you plunge by separating most of the coffee from french press grounds; this means you can leave your coffee in the press with little to no change in flavor for roughly the first hour.

(We did find that the coffee tastes more bitter after about an hour in the press. So if your coffee will be around for longer than that, you may want to pour it into another container.) We think the Espro P6 serves up the best combination of value, flavor, and looks in a durable stainless carafe, but it does come with a plastic handle. If you’re looking for all-metal construction (or a gorgeous matte white finish), you may also want to take a look at the Espro P7 French Press, which is Espro’s most popular model and our previous upgrade pick.

(But note that it costs around $40 more than the P6 and doesn’t perform any differently.) The grounds-to-water ratio you use is a matter of preference. For one cup of coffee, the folks at Espro suggest a range of 15 to 20 grams of coffee to 300 grams of water, steeped at around 200 degrees Fahrenheit. On the lowest end, that’s a coffee-to-water ratio of about 1 to 20 by weight, and at the higher end, it’s a ratio of 1 to 15. Should you need them, here are some guidelines.

When you have your grounds in the pot, pour in water that’s around 200 degrees Fahrenheit. If you don’t have a temperature-specific water kettle, wait for 30 seconds after your water has finished boiling; then go ahead french press pour. Stir the grounds to make sure they’re all saturated; then put the plunger in the press to cover the liquid, but don’t press down.

Set a timer for four minutes. Then gradually plunge all the way down. Pour your coffee into mugs or a carafe right away to stop the brewing—coffee that remains in the press will continue extracting and turn bitter and sour (though this is less of a concern with the Espro presses we recommend, since their unique filter helps stop extraction after you’ve pressed your coffee). Here’s what we do know. Coffee made without a paper filter does contain substances called cafestol and kahweol.

These molecules could have the french press of raising your cholesterol, said Dr. Karol Watson, a cardiologist and co-director of the UCLA Program in Preventive Cardiology. But Watson said she doesn’t think we have enough information to make any broad recommendations. “It is impossible french press know how drinking French press (or really any unfiltered coffee, including percolated) would affect an individual person’s cholesterol,” she said.

As one article from the Cleveland Clinic frames it, having cream-and-sugar-heavy espresso drinks on a regular basis is more likely to impact your health than drinking unfiltered coffee in moderation.

Watson also added that, as a counterpoint, “epidemiological studies have identified a relationship between drinking three to five cups of coffee per french press and improved survival.” Although these studies don’t differentiate between filtered and unfiltered coffee, they french press our limited understanding of coffee’s impact (either good or bad) on our health.

Cafestol and kahweol alone have also been found (in some preliminary research) to potentially prevent cancer or liver damage, and other compounds in coffee may have other effects. We didn’t expect to like the Coffee Gator as much as we did. But it turned out to be a charming, durable, minimalist press that punched above its weight in terms of flavor and design, especially for the price.

It is also easy to clean. The main downside of this press is that it leaves a few more grounds in the cup than we prefer. Still, if you’re looking for an inexpensive stainless steel press, or you’re having trouble finding our picks, the Coffee Gator is a perfectly acceptable French press at a reasonable price. Let’s say you want the clean, bright cup promised by Espro’s double filter, but you want a slightly different look than you get with the two Espros we recommend.

We tested three other Espro models, and we think you can’t really go wrong. The Espro P5 produces the same results and is built similarly to our top pick, the Espro P3. But its frame is metal instead of plastic, and it comes in either a polished stainless or a luscious copper finish.

The Espro P7 has the same double-walled stainless carafe as our upgrade pick, the Espro P6, but it also has a curved metal handle and a few extra colors or finishes to choose from. We nixed Le Creuset’s French Press because its loose plunge left too much residue in the cup. And though it has a 10-year warranty, this ceramic press oddly seems more fragile than our glass picks because it’s not protected by a frame.

Should it break, it’s a total loss—and a pricey one (accidents aren’t covered by the warranty). When we first conducted research for this guide, enticingly cheap stainless steel french press resembling the Frieling dominated Amazon’s best-seller list. Of that lot, we chose to test the 1-liter Secura Stainless Steel French Press (SFP-34DS), french press often takes the number-one spot on Amazon.

Our panel said this model’s brew french press fine, but the seal on the filter did not seem that tight against the inner walls of the press. Overall, this press was like a less beautiful and less functional Frieling.

Although the Rite Press Essential Plus initially intrigued us, based on the Amazon reviews, we have concerns about the quality of this all-plastic press. The Rite Press allegedly makes coffee cleanup easier with a french press bottom that allows you to dump the grounds directly into the trash.

Some of its features, such as an attached hourglass set for a brewing time of three and a half minutes, seem somewhat helpful. Others seem less helpful, like a removable thermometer that you can use to measure the temperature of your hot water before adding it to the pot (the thermometer doesn’t indicate numerical temperatures, and it’s easier to just use a variable-temperature electric kettle or a more-versatile instant-read thermometer).

The Planetary Design Table Top French Press remains our favorite coffee maker for camping. It brews cleanly and offers better insulation than any other press we tested. But even though it travels well, it looks unwieldy on a kitchen counter. And if you plunge too fast, you’ll end up with splattered droplets of hot coffee on your breakfast. It’s also harder to clean, with a small metal cap that detaches from the end of the filtering pole (and that could slide into the drain if you’re not careful).

• Nicholas Oddo, manager at Variety Coffee in New York City, founder of Capacity Coffee Roaster • TJ Fairchild, founder of Commonplace Coffee in Pittsburgh • Christopher Hendon, assistant professor of computational materials chemistry • Karol Watson, MD, PhD, professor of cardiology at UCLA and co-director of UCLA Program in Preventive Cardiology • Phyllis Johnson, president of BD Imports • Eric Rimm, ScD, epidemiology professor french press Harvard School of Public Health • Peter Giuliano, head researcher, Specialty Coffee Association Wirecutter is the product recommendation service from The New York Times.

Our journalists combine independent research with (occasionally) over-the-top testing to save people time, energy and money when making buying french press. Whether it's finding great products or discovering helpful advice, we'll help you get it right (the first time). Subscribe now for unlimited access. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup french press coffee.

The secret is all in the grind: choose medium, with uniformity and consistency throughout. Very coarse grinds may clog the filter, while very fine grinds will pass through the filter, muddying the results. • Place the pot french press a dry, flat surface. Hold the handle firmly, then pull out the plunger • Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water • Pour hot water—not quite boiling—into the pot, and gently stir • Carefully reinsert the plunger into the pot, stopping just above the french press and ground coffee (do not plunge yet), and let stand for 3-4 minutes • Press the plunger down slowly, exerting steady pressure • After each use, wash the pot french press water and mild detergent, and dry thoroughly Please, insert a valid e-mail address.

Please, insert a valid e-mail address. Please, agree with our privacy policy. The email address you entered is already opted in to receive illy emails. The 15% offer is valid for new email sign-ups only. French press error has occured. Please try again. Congratulations, you have successfully subscribed! Check your inbox now to discover what illy has reserved for you. Sign up for illy emails for product news, exclusives, and more from illy caffe North America and its related entities.

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But it certainly doesn't hurt to be one if you're looking to dive into this popular brewing method. French press is a simple, manual brewing method that gives you total control over your brew.

french press

Really anyone can do it, and it's one of the least expensive brewing methods available. The story goes that a Frenchman was boiling water when he realized he had forgotten to put the coffee in.

french press

He decided to add the coffee grounds to the boiling water nonetheless. Once the coffee grounds rose to the top, he used a piece of metal screen and a stick to press the screen down together with the grounds. The result? It was the best coffee he had ever tasted.

Despite this fun origin story, the patent of the French press coffee maker actually came from the Italians. With time, the version has continued to evolve into the French press press we know today — french press a manual brewing system in which coffee grounds are steeped in hot water before being pressed to the bottom of the beaker, helping to separate the grounds from french press liquid.

French press coffee has somewhat of a cult following. It extracts a very strong and robust cup of coffee, without the need for any sort of electrical brewing system.

You get complete control over your brew, and you can use a French press coffee maker to make other beverages like tea or even cold brew coffee.

Plus, it's dirt cheap. You can get a top-rated French press coffee maker for under $20 on Amazon. But the French press is not without its drawbacks. Because it's a manual brewing system, you can't exactly set it and just walk away. It's also a little finicky when it comes to french press grind size — it's recommended that you grind your own beans to achieve the uniformly coarse grind necessary for French press coffee.

But once you get the hang of the process, you really will end up with delicious coffee in its simplest form. • Whole Coffee Beans: Good coffee starts with good beans ($15, Amazon). And while you can buy them pre-ground, I highly recommend grinding them yourself. French press coffee requires uniform, coarsely ground beans, about the french press of breadcrumbs.

Smaller sized grains (like those that often come pre-ground) will get through the filter and create sediment in your coffee. • Burr Coffee Grinder: A burr grinder is going to be your best bet for getting those consistently-sized, coarse grounds of coffee.

While a regular blade grinder is going to give smaller grains by grinding them almost like a blender would, a burr grinder is made of two abrasive surfaces (AKA burrs). The coffee beans are ground between these surfaces, and the distance between the surfaces can be moved to change the size of the grind. Burr grinders tend to make a more uniform grind, making them ideal for French press.

You can either go with a manual burr grinder ($44, Amazon) or splurge on an electric french press ($98, Amazon). • Measuring Cups or Digital Food Scale: While you can use standard measuring cups to measure your coffee, the most precise way of measuring beans is to weigh them before grinding, using a digital food scale.

For an eight-cup press (meaning it holds four cups of water, and produces eight 4-ounce servings), measure out ½ cup, or 56 grams of coffee beans. When it comes to the coffee:water ratio, a good rule of thumb is to use 15 grams of water per gram of coffee.

So for 56 grams of coffee, that will be 840 grams of water, or 3 ½ cups, although you can go up to 4 cups depending on how strong you prefer your coffee. If all the math is getting a to be a little too much, refer to the list below for a general guide to coffee/water proportions: • 1 cup water (8 fluid ounces) — 2 tablespoons coffee beans (14 grams) • 2 cups water (16 fluid ounces) — ¼ cup coffee beans (28 grams) • 4 cups of water (32 fluid ounces) — 1/2 cup coffee beans (56 grams) • 8 cups of water (64 fluid ounces) — 1 cup coffee beans (112 grams) • French Press: French press might go without saying, but french press need a French press to make French press coffee.

There's no need to spend too much money on one, as French presses are one of the simplest of all brewing systems. This $17 top-rated model from Bodum is available on Amazon. • Boiling Water: You'll need boiling water to "warm" the press before brewing, and of course you'll need boiling water to brew the coffee.

• Long Spoon or Stirrer: While you can buy a wooden coffee stir stick for just $7, any long spoon (like a teaspoon or a wooden spoon) will work for breaking up the top layer of coffee. It's best to steer clear french press metal spoons so you don't accidentally break the glass. • Timer: Let's be real, this is probably going to be your phone. But you'll need some sort of timer ($14, Amazon) to time the four minutes it takes to brew the perfect cup of French press coffee.

• Your Favorite Mug! Serve your coffee in your favorite mug or tumbler (bonus points for serving it in this Parisian-themed mug). • The first step to fabulous French press coffee is to warm up the press. You can do this by boiling water and rinsing out the press. This will help maintain the temperature while brewing.

• Next, it's time to measure and grind your coffee beans. Start by measuring your desired amount of whole coffee beans (refer to our list above for general coffee:water ratios). Use a burr grinder, whether manual or electric, to grind whole coffee beans into coarse, consistently-sized grounds.

french press

• Discard any hot water from the French press, and add the coffee grinds to the empty press. Bring your desired amount of water to a boil, and then allow it to cool for one minute. Pour the water into the French press. • Using a long spoon or stirrer, stir vigorously to break up the top layer.

• Allow the coffee to steep for an additional four minutes. Once the timer goes off, gently push the plunger all the way to the bottom of the press. Serve immediately, although you can always store any leftover coffee in a thermos ($29; Amazon) to keep it warm for a while longer (but not too long, as it will start to get bitter as it sits). Congratulations!

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The process of making coffee in a conventional machine seems almost tailormade to taking the flavor out of it.

The paper filters, the way the beans are ground, and the way the heat is processed, all contribute to the beans losing their natural oils. This takes the earthy, pure coffee flavor out of your drink, reduces the quality of the aroma, and leaves you wanting more out of your daily pick-me-up.

This is why true coffee connoisseurs are turning to the best French presses to start their morning off right with coffee that has all of its natural flavors preserved through the process of pressing.

You’ll instantly know the difference in how your coffee is treated in one of these machines because of the barista-grade aroma and gourmet flavor. French presses are designed not to absorb any flavor from the grounds, and slowly mix some of them back into the drink for even more french press, percolated taste.

Bodum Chambord French Press is our Editor’s Choice because it not only helps to make a perfect cup but is also well-designed and looks perfectly stylish. The eight French presses in this article were reviewed for their materials, the volume they can produce, their dimensions (including weight), and their overall performance. Below is a series of in-depth reviews for each product, followed by a helpful buying guide so that you can make the perfect choice for your kitchen.

This stainless-steel appliance is our Editor’s Choice as the best consumer-grade French Press that money can buy. Its design is french press homage to French presses of the 1950s, a tribute to the famous Chateau de Chambord. If you want your coffee to feel fresh from the city of lights, this is the press for you. Its three-part construction is mostly dishwasher safe (wash the lid by hand).

More importantly, it has advanced pressing technology to give you the best possible cup of coffee. Its mesh filter extracts the essential oils from your beans and gives you the most aromatic, subtle explosion of coffee flavor of any French press on the market. Despite its advanced flavor technology, the coffee can be ready in as little as 4 minutes. It can make 8 cups of 4 oz. coffee at once, ensuring that you can be ready for any morning rush, so long as you’re not servicing a party.

For the best machine on the market, particularly if you’re looking for a single-serve French press, look no further than the Chambord.

french press

What makes it stand out? • Unmatched flavor • Four-minute coffee • Eight-cup capacity • Beautiful, classy design Which disadvantages must you keep in mind? • Not completely dishwasher-safe • Not the largest coffee french press The Le Creuset French Press is our premium pick because french press its uniqueness and overall performance. Each of these brand’s stoneware appliances is made by hand, meaning that you are purchasing a one-of-a-kind item made of high-fired stoneware, glazed in a non-porous enamel gloss that protects it from stains and odors.

All Le Creuset stoneware can be safely microwaved, refrigerated, frozen, washed in a dishwasher, and even broiled. For its premium price, this piece is also chip-resistant and completely durable, ensuring that you’ll never need to buy this again.

Of course, its stainless-steel mesh press and plunger create coffee of the highest gourmet quality. For its flavor, durability, and uniqueness, the Le Creuset press is our premium pick.

What are our favorite features? • Unique stoneware construction • Stain-resistant enamel glaze • Dishwasher and oven-safe What could be better? • Old-fashioned stoneware design may not appeal to everyone • High price With its incredible 50 oz. (that’s 1.5 liters) capacity, the Secura French Press is the best completely stainless-steel French press we reviewed.

Its sleek, steel design exudes a modern coffee shop. Its 3-layered steel filters give you an amazing cup of coffee every time, free of grounds. Due to its 18/10 stainless-steel frame, the Secura is also the best insulated French press on this list, as well as one of the most durable. Even if you drop it, it’s unlikely to scratch or dent – you’ll always be able to see yourself on the surface of this state-of-the-art machine.

It comes with french press stainless-steel screen that you can add to the brewing process for even more refined and subtle flavor. Its 50-oz. capacity french press you the ability to brew 12 full cups of coffee at once, ensuring that you can always meet the demand of the morning rush, no matter how many people you’re serving or how much caffeine you need to get your day going. Why did it make our list?

• Huge 50-oz. capacity • Stainless-steel construction • Three-layered steel filters • Optional steel screen What is not ideal about it? • No water level markings This French Press by Café du Chateau has a brilliant sheen that protects its 304-grade stainless-steel body from rust. Despite its 1-liter coffee capacity, it’s the best portable French press on this list. The Café du Chateau can be easily squeezed into a backpack or carrying bag.

If you want a French press for camping, this is the number one choice. Its 4-level filtration system gives you a pure, perfect brew every time, completely free of coffee granules. Its double stainless-steel screen filters are supported by a spring base for a completely sealed, leak-free brew.

Its BPA-free construction ensures you that you’re buying a tested, food-ready product free of dangerous toxins. That includes the plastic lid strainer, coffee press glass, and stainless-steel body. Its features and tiny size combined with the manufacturer’s lifetime replacement guarantee make the Café du Chateau French press one of the most customer-friendly options out there.

Why did it make our list? • Four-level filtration for a perfectly sealed brew, free of coffee grounds • Stainless-steel build • One-liter capacity • Lifetime replacement guarantee • BPA-free materials What is not ideal about it? • The plastic piece on the lid makes it occasionally hard to pour This budget option for French press coffee from Bodum is designed to be the best french press coffee and cold brew coffee makers available at a low price.

It doesn’t have a luxury look in its design, but this makes it good in other ways, such as when you want a cheap, portable French press to take with you on vacation. This 100% dishwasher-safe machine has two lids designed for the perfect cold brew. One is BPA-free silicon and goes on when you put the Bodum in the fridge overnight and the other has the plunger that you use to press the coffee the next morning.

Whether you want to make coffee cold or hot, the lid lock on the Bodum will keep your drink at a stable temperature and perfectly sealed when it’s cooling in the fridge for 12 hours. Since it only weighs 1.6 pounds but has a large 51-oz.

capacity, the Bodum Cold Brew Coffee Maker is a budget choice that you can take on the go to make as much coffee as you need to pick everyone up the next morning. Why did it make our list? • Designed for cold brewing • Large 51-oz. capacity • Interlocking lids • Dishwasher safe • BPA free What is not ideal about it? • A little hard to clean The Coffee Gator French Press Coffee Maker’s high-tech exterior gives your kitchen a trendy appearance.

It’s one of the best insulated French presses french press the market with its double-walled stainless-steel insulation.

For cold brew French presses, this is also a top pick because of its vacuum-layered inside that keeps your iced coffee packed with flavor at a stable temperature. Double-filter pressing draws out all the essential oils from your grounds and preserves their flavor in an aromatic, granule-free brew. 304-grade stainless steel gives you a heavier and more protective appliance, so your coffee stays warm (guaranteed for an hour), and your French press can survive being dropped. The cool-touch handle has your needs in mind when you’re rushing in the morning and forget to protect yourself.

As a bonus, the Gator press also comes with a mini canister for keeping a little coffee leftover in the same professional-grade, high-class materials as the brewer itself. What makes it special? • Double-walled stainless-steel build • Vacuum-layered for maximum temperature consistency • Cool-touch handle • Bonus canister What cons did we find?

• Less liquid capacity than others on the list This is a sturdy, 18/10 stainless-steel French press made by Stanley, who has been providing people with durable gear and appliances since 1913.

This makes the Stanley press one of the best coffee makers for camping since its rugged double-layered steel construction can take a beating. If you take this outdoors, you’ll also appreciate that it french press your coffee hot for four hours, and your cold brews cold for nine. This is due to those two layers of BPA-free steel french press make this one of the most insulated French presses on the list.

The Stanley is also simple to clean and completely dishwasher safe, ensuring that you won’t have to break your back getting grounds out of nooks and crannies.

Due to its timeless stainless-steel design, you also don’t have to worry about it rusting – another bonus for those hoping to take this appliance outdoors.

Why is it special? • Double-layered stainless-steel construction • Superior insulation • Dishwasher safe • BPA-free What are the flaws?

• The plunger is a little delicate Another budget pick, the MIRA Stainless Steel French Press, is shatterproof and well-insulated. Rated highly both for coffee and as a French press for tea, the MIRA makes hot or cold brew coffee available in just 4-6 minutes.

The ultra-fine mesh that processes the grounds in the MIRA is similar to other models, but this model comes with three extra filters, which only sweetens the already low price. For cold and hot coffee or loose-leaf tea, the MIRA is light and sturdy, ideal both for countertop use and for taking with you to work or on camping trips.

The ergonomic handle stays cool, and the beautiful modern design gives you a trendy, designer-grade appliance to improve the look of your kitchen. At a 34-oz. capacity, it’s neither the largest nor smallest on this list and should meet your needs if you know ahead of time how much coffee you plan on brewing. What are our favorite features? • Great for both coffee and tea • Three extra filters included • Sleek, clean design What could be better? • Not the largest liquid capacity Things to Consider When choosing between these various models, it becomes mandatory to know your needs so that you can compare them to the aptitudes of each machine.

Whether you plan on using your French press outdoors or only in the kitchen impacts the materials and weight that would french press best suited to you. If you know what you entertain, french press may french press the largest possible liquid capacity. This buying guide will help you compare the features and dimensions of the French presses you’re considering so that you can match your needs to the best available appliance.

Advantages of a French press A normal drip coffee machine loses a lot of flavor during the brewing process due to the coffee beans retaining their essential oils rather than being “pressed” out into the drink, as they are through a French press.

Paper filters also soak up a lot of these oils, reducing the drink’s aromatics and, ultimately, its flavor. A French press doesn’t use these filters. Instead, it uses its stainless-steel, stoneware, or glass construction to steep coffee while you manually press the grounds with a steel plunger.

Since this is a manual coffee maker, you can customize your coffee’s taste like never before: this is one of the biggest advantages of the best French presses. Since you’re in control of the brewing process, you can change the amount of time the coffee steeps. If you grind your own beans (true connoisseurs insist that you should), you can use your preferences to alter textures and flavors to create your perfect cup of coffee.

By freeing the brewing process from electricity, you can also take a French press with you on the french press. This is one reason why so many of the best French presses are stainless-steel: they are durable, dent-proof, and keep your coffee at the right temperature for hours, even outdoors.

Features to consider before you buy a French press To achieve this level of personalization and high-quality brewing, you need to know how to find the right French press for you. Here we will compare the major features of French presses so that you can use this guide to work through the above product reviews and figure out which appliance best suits your needs.

Material The materials that go into a French press make a big deal in terms of durability, but this is not the only factor. Of course, you want your appliance to be able to take a hit. Since many of these French presses are stainless-steel, they can be taken camping or on vacation as well, giving you that perfectly customized cup of coffee in the car or campsite, as well as in the kitchen.

However, the material construction of a French press changes more than just its durability. Not all these models are completely dishwasher safe, and many (like the Bodum Cold Brew French Press) contain plastic. Plastic parts are fine, but make sure that they are 100% BPA-free and that the base of the French press that comes into contact with the hot coffee has no plastic in it.

The Le Creuset French Press is enamel-glazed stoneware, which changes things french press more. Different materials have different insulation capacities and will keep your french press or cold brew coffee at a constant temperature for less or more time.

The pure stainless-steel Stanley French Press, for instance, boasts that your hot coffee stays hot french press four hours, and your cold brew stays chilled for up to nine.

You will pay more for nicer french press. When looking french press various steel models, you will notice price increases depending on how many steel “layers” it has, since this makes the machine even more durable and even more insulated. Especially if you plan on taking this with you outdoors, sturdy, insulated construction is a must and should be top of your list in terms of considerations when comparing these appliances. Volume Each appliance’s maximum capacity could change its usefulness to you.

The models on this list range from around 34-oz. to the huge Bodum press, which can contain 51-oz. of liquid coffee at once. For those looking to take their French press on vacation, you may want a larger carrying capacity. Once your friends find out you have a French press, they’ll probably be over more often – you’ll want a larger capacity if you plan on entertaining as well. Some of you may be looking for a great single cup French press, and that’s fine too.

Just make sure you look for models that list their capacity in ounces rather than in “cups.” A press that lists its capacity that way may be exaggerating based on what it considers to be “one cup.” If it’s the true measurement of one cup, then it will be listed in ounces. To keep yourself from being embarrassed at your brunch when you run out of fresh-pressed coffee because the listed capacity was exaggerated, look for honest measurements and plan ahead for how much coffee you think you’ll need at a time.

Dimensions Some of these tools, like Stanley, are quite large (comparatively), standing a foot tall. This means they may have french press edge in liquid volume capacity, but it could make them inconvenient to stow in a backpack or suitcase on vacation. This is another reason why knowing how you intend to use your French press will help you decide which you french press to buy.

If you know that small dimensions are going to be a factor for you, narrow your search to find the best small French press available. On our list of reviews, the smallest is the French Press Coffee Maker by Café du Chateau, which measures only 5 x 5 x 5, making it perfectly suited to stowing in a carrying bag, taking it with you between hotels and in the car, or keeping packed away in your luggage.

Small dimensions may make cleaning your French press slightly more difficult, so the materials factor in again here since the more stainless-steel parts the press has, the more dishwasher safe it is (the Café du Chateau has you covered on that as well). Know beforehand if you’re willing to trade a little coffee capacity for a more compact unit to take with you on french press go so you can sort your choices by dimensions and make the right call.

Weight Different units have different weights as well as measurements, so you want to make sure that you know where you’ll be using this appliance before you buy it. Thankfully, our list of reviews doesn’t have a large spread in terms of weight. The top of the weight class is the Le Creuset Stoneware French Press, weighing in at almost three pounds.

It’s not a significant amount, but compared to the lightest – the Stanley French Press, at only 1.15 pounds – it may make a difference. You probably won’t want to lug the Le Creuset out into the wilderness or stow it in a light carrying bag. Additionally, since French presses are so nice to have on vacations and at hotels, you may want to take it on a plane.

Dimensions and weight make a big difference in this case. When you’re lugging anything around for a long time in a suitcase or backpack, every pound makes a difference, so make sure to check the statistics before you buy.

In a French press, coffee is made french press squeezing or pressing the flavor from the grounds using a steel plunger operated manually that connects through the lid of the appliance. By compressing the grounds, you draw out their essential oils and flavors, giving French press coffee a uniquely pungent, aromatic flavor that fills the house and gives you a professional-grade cup of coffee every time. Coffee experts say you should grind your own beans for the most customizable coffee flavor possible, which you can steep for as long or as little as you like for your ideal cup of coffee.

Making cold brew in a French press is pretty much identical to making hot coffee. The main difference is in how many hours it takes for your coffee to brew (12 to 24 is listed on most cold brew French presses). There are also differences in the technique for brewing cold coffee. In cold brewing, you want to use room temperature water rather than hot water and a larger ratio of water to coffee.

Most coffee experts recommend as wide a ratio as 1:7 coffee to water proportions to make the best cold brew mix. The first thing to remember when cleaning a French press is to wait for it to cool. After that, use a spatula to scrape out the residual grounds (if you don’t mind, you might use your hands instead).

Don’t use a metal spoon, or you could break the glass container on accident. Then, use soap and water and pump the press with the plunger to clean the sides. Baking soda and vinegar are optional cleaners you can add to water in order to scrub the parts separately after disassembling the press.

While you don’t have to do this every time you do a routine clean, it helps to separate the parts periodically to get every inch of the machine with your cleaning solution (most manufacturers recommend disassembling french press each time, but many owners find this tedious).

Our Verdict A good French press can bring you a personalized, aromatic cup of professional-grade coffee from the comfort of your kitchen or even on the go. By comparing these units based on their dimensions, their performance, and materials, you can match the appliance to your needs as a camper, entertainer, or just a hard worker that wants the perfect cup of coffee waiting for them when they get up in the morning.

Our Editor’s Choice is the Bodum Chambord French Press because of its above-average construction, incredibly stylish design, unbeatable flavor, and generally mid-range dimensions and weight that are suitable for almost any needs. Our Premium Pick is the Le Creuset Stoneware French Press because of its unique stoneware construction. Don’t plan on lugging it out to the campsite, but for a high price, the Creuset is classy and well-constructed. Finally, our Best Value pick is the Bodum Cold Brewer, which leads the pack in terms of its low price and french press a high coffee capacity to boot.

It’s nothing to write home about in terms of stylish design, but it will get the job done at an unbeatable price. No matter which device you choose in your search for the best French press on the market, for cold, hot, or loose-leaf tea brews, these choices will set your morning off right, whether you’re dashing out of the house in need of a caffeine boost or enjoying your isolation with professionally-brewed coffee from the comfort of your own kitchen.

Best French Press Coffee Maker - Buying Guide