Heavenly chocolate bali

Town of Zululand Beautiful gem of a town just 200km away from Durbs. I have to tell you this town and place is special! I stayed for 6 days and 7 nights, and it was the perfect getaway. There is so much to see and do, such a diverse landscape with the beach, the lake. see more Brendan Naiker South Africa South Africa Accommodation If you are looking for South Africa holiday accommodationSafariNow has a selection of Self-catering, Guest House, Bed and Breakfast heavenly chocolate bali accommodation in South Africa and surrounds.

With 20719 listings in South Africa, our handy South Heavenly chocolate bali map search and great low prices, it's easy to book the perfect holiday accommodation for your South Africa visit. We also have some great special accommodation deals in South Africa When it comes to beauty products, scent is very important – especially if it’s something you’re using every day, like body wash.

So if you’re not entirely happy with the aroma of your current shower pal, here are some of the best-smelling body washes to add to your cart next time. And if you really want your scent to linger, consider layering it with a best-smelling body moisturiser too. #1 Jurlique Softening Rose Shower Gel “I began recommending it to close family and friends as the smell was just divine. Originally I was worried that I might smell like a grandma but it smells fresh, not old and musty.

I gifted this to my sister in law who now loves it as well.” – Katherine90 $36 at Adore Beauty Read more Jurlique Softening Rose Shower Gel reviews #2 Glow Lab Coconut & Sandalwood Body Wash “The scent of this lingers on the skin even after my shower. It’s a very relaxing and sophisticated scent – I love woody scents and the sandalwood in this is a prominent feature.

The fragrance in this body wash is all natural and is actually a concoction of a huge array of real essential oils! Talk about value for money!” – clearcrystalwater $12.99 at Chemist Warehouse Read more Glow Lab Coconut & Sandalwood Body Wash reviews #3 Palmer’s Moisturizing Cocoa Butter Body Wash “It gives a nice wash and the scent is so so so addictive! It smells almost heavenly chocolate bali chocolate and has a creamy consistency and lathers well on the skin.

Unlike a lot of body washes, it does feel moisturising on the skin.” – J_01 $4.99 at Chemist Warehouse Read more Palmer’s Moisturizing Cocoa Butter Body Wash reviews #4 Johnson’s Dreamy Skin Body Wash “To start with, this is probably the best smelling shower gel I have ever used. It’s like the adult’s version of the baby bedtime bath which smells exactly the same. I love that it comes in a one litre bottle because it lasts ages and the smell lingers.

I can’t smell it on myself but when hubby comes out of the bathroom I just want to sniff him constantly.” – Karlie 361 $5 at Woolworths Read more Johnson’s Dreamy Skin Body Wash reviews #5 L’OCCITANE Almond Shower Oil “I love this product. I originally purchased it just for the heavenly scent of the almond, but once I got it home and tried it, there was no going back to my ordinary shower gel or soap. It leaves your skin feeling soft and supple and smelling delicious.” – Talinga81 $39 at Adore Beauty Read more L’OCCITANE Almond Shower Oil reviews #6 The Body Shop Moringa Shower Gel “The Body Shop Moringa range is absolutely lovely – if you haven’t smelled it, it’s a floral scent without being overpowering, somehow fruity as well as floral.

All the products in the Moringa range smell gorgeous, and the shower gel is no exception. Lathers well with a loofa, isn’t drying on the skin, and leaves a delicate heavenly chocolate bali – MoniqueBeauty $12 at The Body Shop Read more The Body Shop Moringa Shower Gel reviews #7 Natio Wellness Shower & Bath Gel “It smells amazing (the combination of almond, pomegranate and honey is a real winner) and you only need one or two pumps each time.

There is a generous amount in the bottle so it should last you a long time anyway.” – Ethelinde $12.95 at Myer Read more Natio Wellness Shower & Bath Gel reviews #8 Trilogy Botanical Body Wash “This is hands down my favourite body wash right now.

What I love most about this is the gorgeous and feminine rosy geranium scent which reacts with the steamy shower to create a spa like experience. This particular blend of essential oils is very calming yet uplifting at the same time and really manages to wake me up and lift my spirits a bit in the mornings.”- Beautylicious $27.95 at trilogyproducts.com.au Read more Trilogy Botanical Body Wash reviews #9 A’kin Orange Blossom & Juniper Body Wash “The burst of citrusy freshness is lovely to use in the shower in the mornings, it is very uplifting without being overpowering or too heady.

It also has a lovely lather and best of all it leaves the skin feeling moisturised and not dry. It is a little pricey, so it would be something to use sparingly.”- lynx $19.95 at David Jones Read more A’kin Orange Blossom & Juniper Body Wash reviews #10 Sukin Naturals Botanical Body Wash – Lime and Coconut “Once again, Sukin didn’t disappoint with this body wash, which not only smells amazing (it’ll transport you back to your latest Bali or Thailand vacation), but doesn’t fall into the pitfall of other similar natural products in being ineffective.

The body wash still manages to clean of dirt and grime, and leaves you smelling amazing afterwards – I also love that it comes with a fragrance matched body lotion!” – Jessica3934 $4.97 at Chemist Warehouse Read more Sukin Naturals Botanical Body Wash – Lime and Coconut reviews #11 NIVEA Clay Fresh Deep Cleansing Shower in ‘Ginger & Basil’ “I chose the ginger and basil scent which was uplifting, energising and so fresh.

I loved using this in the morning to wake me up. The perfect fresh summer scent.” – Millecat $6.04 at catch.com.au Read more NIVEA Clay Fresh Deep Cleansing Shower in ‘Ginger & Basil’ reviews #12 method Body Wash Pure Peace “The rosy smell is very fresh, calming and is not overbearing. I don’t usually like floral scents but this one is like freshly picked flowers. I use it at night and love using it just before I get into bed.” – eriberry $8 at Woolworths Read more method Body Wash Pure Peace reviews #13 L’OCCITANE Cherry Blossom Bath & Shower Gel “This is such a wonderful smelling body wash – it smells like springtime and the fragrance just lingers all over your skin.

It leaves my skin feeling clean and hydrated at the same time. You can even pour a little bit of it into your bath for a luxurious soak.” – Miss19 $32 at Adore Beauty Read more L’OCCITANE Cherry Blossom Bath & Shower Gel reviews *This article has been updated since its original publication. Have you tried any of the above body washes? Are we missing any that you think smell amazing?

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Cakes are wonderful.

Heavenly chocolate bali you have pictures of cakes and want to post it on your IG and FB profiles, you have to make sure to use nice captions with them. Here is an extensive collection of captions and quotes for your cake pictures.

You can use them as they are or simply get the idea to craft your own. Just remember that your picture deserves all the love and attention you want it to get. You just have to use the right words to make them even more alluring.

Chocolate Cake Captions There is something interesting about chocolate cakes. They make me want to take pictures of them. If you feel the same way, we are on the same page. In any case, you are here to get the best chocolate cake captions and I’m here to help you out.

Use the captions below to make your pictures worth sharing. • Chocolate cake has eggs in it, which is perfectly good for breakfast. • Chocolate cake is the bomb!• Anything is good if it’s made of chocolate.• For that photo of you eating chocolate cake for breakfast:• All you need is love. But a little chocolate now and then doesn’t hurt.• Chocolate says ‘I’m sorry’ so much better than words.• What you see before you, my friend, is the result of a lifetime of chocolate.• There is nothing better than a friend, heavenly chocolate bali it is a friend with chocolate.• Don’t wreck a sublime chocolate experience by feeling guilty.• Coffee and chocolate—the inventor of mocha should be sainted.• If there’s no chocolate in Heaven, I’m not going.• My favourite food actually is chocolate cake.

I need to have a slice of chocolate cake every single day, without fail. Soha Ali Khan Food Day Cake I bake a chocolate cake from scratch every week.• Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.”• Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.• Chemically speaking, chocolate really is the world’s perfect food.

Homemade Cake Captions Got beautiful pictures of homemade cakes? Now get the best captions to use with them. Here are some captions that you will surely find interesting.

• Where there is cake, there’s hope.• The only thing better than a cake is ice cream cake. Still cake. • There’s absolutely nothing the cake can’t solve.• From the first glance to the last bite, I love the whole you.• Some things just require cake to be solved.• So what if it’s not my birthday?• Keep a fork with you at all times, just in case cake happens.• Treat yourself.• You can’t be unhappy when you’re holding a cupcake.• Seduced by sweetness.• Spread love as thick as whipped cream.• One bite and you’ll overrule all objections.• Perfection by confection.• Having cake and eating it too.• One slice is never enough!• Merriment is cakes, cupcakes, and even more cakes.• Eggs are in chocolate cake.

And milk. Oh, and wheat! So nutritious! • When there’s heavenly chocolate bali, I can’t help but smile.• When life gives you lemons, make a lemon layer cake with lemon cream cheese buttercream!• Man cannot live on bread alone, so they made cake.• Photographing a cake can be art.

• Got cake? Because I can hook you up.• Sinful and indulgent.• Freshly baked, heavenly caked.• If you know the way of the cake, then you know that way of happiness.• Indulging myself.• Sugar & Spice & Everything Nice.• Tastes as good as it looks.If the cake fits, eat it!• Love has four letters, and so does cake.• I love thick and tasty icing!• I can’t eat another slice of cake, said no one ever.• My stomach has a separate compartment for cake.• Happiness is knowing there’s cake in the oven.• I’m here for the cupcakes.• I want a good body, but not as much as I want cake.• Never say no to cake.• Sweet as a kiss.It’s all about the buttercream• Eat cake for breakfast!

Cupcake Captions Cupcakes make the world more beautiful. If you want to show some love for these beautiful pieces of art, share them on social media with these perfect cupcake captions and quotes. • Believe in cupcakes• Cupcakes make me happy• Treat yourself• When stressed and in doubt, cupcake it out.• I never met a cupcake I didn’t like• There is nothing that a cupcake can’t solve• You are the icing on my cupcake• The only thing we throwback on Thursdays is a cupcake.• You can’t buy happiness, but you can buy cupcakes.

And that’s kind of the same thing.• If in doubt make cupcakes• Life is full of questions, cupcakes are the answer.• Cupcakes are frosted happiness• A balanced diet is having a cupcake in each hand.• “O.C.D.—Obsessive Cupcake Disorder.• The best things in life are sweet• Will work for cupcakes.

• Maybe a cupcake will help • Be a cupcake in a world full of muffins• Life is better with sprinkles• Cupcakes are muffins that believed in miracles• Making the world a better place, one cupcake at a time.• All you need is love (but a cupcake would also be nice).• Be a cupcake in a world full of muffins.• Eat cupcakes• Cupcake lover• I have never met a cupcake I did’t like• I don’t drown my sorrows, I suffocate them with cupcakes.• Will work for cupcakes• Cupcake: a smile with frosting on it• I love heavenly chocolate bali 🔥 Also Read: • Birthday Captions and Quotes for Instagram• Friendship Captions and Quotes for Instagram• Attitude Captions and Quotes for Instagram• One Word Captions and Quotes for Instagram Cake Heavenly chocolate bali Captions Want to showcase the process of cake making to your audience?

Use these captions and get all the attention you want on Instagram and Facebook. • A party without cake is just a meeting.• Life is better with sprinkles on top.• Why do I drink diet soda?

It’s so I can eat cake later.• Life is short, so make it sweet.• Love at first bite.• I’ll take another slice of that.• This is just too beautiful to eat!• Whatever sprinkles your cupcake!• Cake never asks me dumb questions. Cake understands.• Fresh out of the oven.• Defender of delectable treats.• Taking pleasure to the next level.• A ready-to-eat slice of heaven. • Topped with a smile.• How do I like my eggs? In a cake, duh.• Come to the dark side.

We have cupcakes.• Forget the calories and just be happy.• If eating cake is wrong, then I don’t want to be right.• Sweetest slice of paradise.• If there’s a cake in front of you, then you shouldn’t look any further for joy!• Put “eat cake” on top of your to-do list today and you’re sure to get at least one task done.• My sweet tooth is tingling.• Obsessive doesn’t even begin to describe my love for cake.

I’ll even fight little children if I have to.• Because every cake has a story to tell.• What a heavenly delight!• For goodness sake, eat some cake! • My OCD (Obsessive Cake Disorder) is getting out of control!• I didn’t seek out the cake. The cake came to me.• If I was turned into heavenly chocolate bali, I would eat myself before anyone else could.• Remember, you don’t need to justify eating a whole cake to anyone.• Eat, sleep, and stay happy.• Baked just right.• If I don’t have some cake soon, I might die.• Forget the fork and dig right in!• Don’t wait until it’s too late.

Eat that slice of cake!• If we are what heavenly chocolate bali eat, then I’m awfully sweet.• Unspeakably delicious!• Just another sweet moment in life.• Merely staring at cake is putting pounds on me.• Bring on the cake!• Life is fun, eat it up.

• Crazy for cakes!• I’m not a cake addict! I’m just a little clingy to it.• When in doubt, eat a cake.• Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.• Cake is for life, not just for birthdays!• Try it once, and forget the rest!• When fun meets yum.• Live the sweet life!• Look upon the world like it’s a gigantic birthday cake.

Take a piece, but don’t take too much.• Nothing in this world is better than cake but more cake.• Made just for me.• Sugarcoating everything is my specialty.• Happiness starts here.• I like big bundts and I heavenly chocolate bali lie.• Stuffing my face with frosting.• The Best Cake Captions• Without icing, it’s just bread. I don’t like bre• A smile with a frosting on it. Post navigation report this ad Search for: Search report this ad • Britney Spears Lyrics To Use As Your Next Instagram Caption• Ed Sheeran Lyrics For Instagram Captions• Best Selena Gomez Lyrics for Instagram Captions• Taylor Swift Lyrics For Instagram Captions• Ariana Grande Lyrics for Instagram Captions• Skyline Captions and Quotes for Instagram• Honeymoon Captions and Quotes for Instagram• Soup Captions And Quotes For Instagram• Watch Captions And Quotes For Instagram• Akshaya Tritiya Quotes, Captions and Wishes• No Filter Captions And Quotes For Instagram• No Makeup Captions And Quotes For Instagram• Cookie Captions And Quotes For Instagram• Classy Captions And Quotes Instagram• Waterfall Captions And Quotes For Instagram• Woman Crush Wednesday Captions And Quotes For Instagram• Cambodia Captions And Quotes For Instagram• Griffith Observatory Captions and Quotes for Instagram• Buenos Aires Captions And Quotes For Instagram• Palm Springs Captions and Quotes for Instagram• Toronto Captions And Quotes For Instagram• Graffiti Captions and Quotes for Instagram• Long Island Captions and Quotes For Instagram• Bali Captions and Quotes for Instagram• Cape Cod Captions And Quotes For Instagram report this ad Jump to chapter • 1.

Visit the Chocolate Hills • 2. Lounge at the Beaches of Panglao Island • Alona Beach • Dumaluan Beach • Bagobo Beach • Bolod Beach • Danao Beach • Doljo Beach • Momo Beach • 3. Explore Hinagdanan Cave • 4. Cruise Along the Loboc River heavenly chocolate bali a Boat or Paddleboard • 5.

Spend Time with the Tarsiers • 6. Relax at Anda Beach • Cabagnow Cave Pool • Combento Cave Pool • 7. Go Island-Hopping and See Bohol’s Marine Life • Balicasag Island • Pamilacan Island • Virgin Island • 8.

Face Your Fears at Bohol’s Adventure Parks • Danao Adventure Park • Chocolate Hills Adventure Park • Loboc Ecotourism Adventure Park • 9. Dine at Bohol Bee Farm • 10. Visit the Historic Churches of Bohol • Baclayon Church • Loboc Church • Dauis Church • St. Augustine Church • Cathedral de San Jose • 11. Learn History at the Blood Compact Shrine • 12. Cross a Bamboo Hanging Bridge • 13.

Get Enchanted by a Man-Made Forest • 14. Plunge Into Bohol’s Waterfalls • Mag-Aso Falls • Twin Falls • Camugao Falls • Kawasan Falls • 15. Have Fun at a Butterfly Garden • 16. Watch Fireflies in Abatan River • 17. Explore Tagbilaran City • Bohol Museum • Rocha-Suarez Ancestral House • St. Joseph Cathedral • Tagbilaran National Museum • Provincial Capitol • 18. Visit the Cambuhat Oyster Farm Explore the various attractions in Bohol loved by locals and tourists alike.

Find the top things to do and tourist spots such as Chocolate Hills to visit in this island province. One of the best tourist spots in the Philippines that deserves worldwide recognition is Bohol. It's well-known for being the home to the iconic Chocolate Hills and sanctuaries of tarsiers. You can also find some of the best beach resorts in the Philippines in Bohol.

• Check out Bohol tours and heavenly chocolate bali you can add to your travel itinerary But what many travelers don’t know is that it’s also a haven of nature’s treasures, blessed in all things ecological. To balance it out, Bohol is also rich in history, being a fountainhead of our country’s Christianization.

From Chocolate Hills tours, Tarsier Sanctuary excursions, Hinagdanan Cave adventures, heavenly chocolate bali Alona Beach trips to name a few. Read this guide to help you plan your Bohol itinerary with the top things to see and do. • Find Panglao Bohol hotels that you can book for your vacation 1.

Visit the Chocolate Hills Bohol's claim to fame is unique geological formations of over 1000 cone-shaped hills that change in color depending on heavenly chocolate bali season – the Chocolate Hills. You can view the hills from the Chocolate Hills Complex where there’s a viewing deck with a stunning 360° view of the cone-shaped hills. These giant mounds of chocolate-colored earth on the dry season that turn green during the wet season are known across the world for their enchanting beauty.

The hills are spread out on a 50-square kilometer land and vary in size. No trip to Bohol is complete without seeing this iconic landmark, which is even featured in the local currency. The Chocolate Hills has been declared the country's third National Geological Monument and is considered by many as an Eight Wonder of the World.

There are a lot of ways to enjoy a tour in Chocolate Hills. You can appreciate the view on its observation deck, get a picturesque view while riding a bike zipline or enjoying a treetop rope course in the Chocolate Hills Adventure Park, and many more. According to local legends, the hills were created by two giants who got into a fight and threw boulders and rocks at each other.

The mess they left after their battle is said to eventually lead to the formation of the hills that we know today. Another story says that the hills are tears of a heartbroken giant who fell in love with a mortal. The third story, quite a funny one, is about a giant carabao that plagued the town and ate all the crops. The townspeople then fed it their spoiled food.

When the carabao defecated, they dried up to become the hills. In reality, the Chocolate Hills are conical karst hills that were formed by the uplift of coral deposits combined with rainwater and erosion. It's considered to be an extraordinary example of karst topography and is the main highlight of most Bohol excursions. 2. Lounge at the Beaches of Panglao Island If you’re the type who loves the beach and islands, Bohol will not disappoint.

Bohol is also known for its white-sand beaches, islands, and diving sites that are usually included in Panglao Island tours. The island is connected to the main Bohol island by bridges and can be traveled to by land vehicles. This is also where the new airport is located in.

The majority of top hotels and resorts in Bohol are situated in Panglao Island, some of which are some of the best Philippines luxury resorts. Most tourists who love the sun, sea, and sand stay in this part of the province because of its proximity to pristine beaches and islands.

Here are some of the beaches you heavenly chocolate bali tour and see in Panglao Island to get your much-needed rest: Alona Beach The top beach destination on the island, where most luxury and 5-star hotels in the Philippines, beachfront resorts, Bohol restaurants, and bars are found. Alona Beach is known for its long stretch of white sand and crystal clear waters. Aside from working on your tan and trying out various Alona Beach activities, you can try water activities like parasailing, banana boat, heavenly chocolate bali fish, and UFO ride.

Dumaluan Beach Considered to be an excellent alternative to the more famous Alona Beach is you want an uncrowded white sand beach heavenly chocolate bali clear waters. A must-see in Dumaluan Beach is its stunning sunset. You can also find several budget Bohol resorts and hotels here for a fraction of heavenly chocolate bali price of those in Alona Beach.

Bagobo Beach It is another heavenly chocolate bali beach in Panglao Island that is notable for its beautiful white sand lined with towering coconut trees.

It's a great spot not just for swimming but for divers and snorkelers as well. Bolod Beach This features a massive shoreline that is ideal for families with small kids because of its shallow waters.

You can also do a picnic here while enjoying your beach day out. Danao Beach Here you can find first-class resorts situated near its beautiful white sand shore and azure waters. It's also known as a heavenly chocolate bali diving spot because of its precious marine life. Doljo Beach It is a 3km long low-key white sand beach. A couple of Panglao Island's top resorts are found here that offers a quiet tropical escape for tourists.

Momo Beach This beach is located in the northern area of Panglao Island that is relatively unknown to tourists.

Go here if you want to get away from the crowd but still want a pristine white sand shore with crystal clear waters. 3. Explore Hinagdanan Cave Hinagdanan Cave excursions are heavenly chocolate bali must-add in any Bohol itinerary.

Not only because of its beauty, but it's also easily accessible from the Chocolate Hills and waterfall destinations in the province. The Hinagdanan Cave features a pool of clear water at the bottom. You can swim here under the mesmerizing sight of stalactites and stalagmites. The word "hinagdanan" means laddered in Cebuano. This now-famous tourist spot in Bohol is said been accidentally discovered by a farmer who built a ladder to access the cave, thus the name. The cave also holds historical significance as it was once used by locals to hide during World War II.

During a trip to Panglao Island, only one person at a time can enter the 100-meter long cave. Be careful when traversing the trails as it can get slippery because of the moisture inside the cave. Once you get inside, you will be treated to a breathtaking site of a freshwater lagoon that's about 10-12 meters deep.

The light filters through the nearby cave entrance, filling the whole area with a relaxing and otherworldly glow. It is not like any swim you've had before! Once you're done taking a dip, you can also check out the souvenir shops right outside the cave.

4. Cruise Along the Loboc River on a Boat or Paddleboard One of Bohol’s most beautiful natural attractions is the Loboc River. This beautiful river is a wonder of nature that has been preserved through the combined efforts of the local authorities and the residents. The scenic river that runs through multiple towns in Bohol is framed with lush tropical trees, perfect for winding down in the afternoon after your countryside tour.

The most popular activity in the river is the Loboc River Cruise tour, where tourists board a floating restaurant. The boat cruise will drift along the serene 1.5km long river while you feast on a Filipino lunch buffet. Guests onboard the boat will be serenaded by a local band until you reach the end of the river at Busay Falls. Here, you will be treated to a spectacular cultural show of song and dance.

Feel free to dance with the locals; it will be the highlight of your day! For a different (and more private) experience, you may try a Bohol river cruise and paddleboarding adventure that is fast becoming a hit for those who want to explore the river at your own pace. This activity is a great way to take in the beauty of the Loboc River without the crowd. It's also perfect for beginners and non-swimmers.

5. Spend Time with the Tarsiers Like the Chocolate Hills, the tarsiers and their big eyes are synonymous to Bohol as well. These nocturnal creatures are considered to be the smallest primate in the world. They grow to be just 15 centimeters long at most, and they're just so cute! Tarsiers can also be found in other Philippine destinations like Samar, Leyte, and parts of Mindanao.

But Bohol is known for its tarsier sanctuary tours that help preserve and raise awareness about these species. If it's your first time in Bohol, don't miss a visit to the Tarsier Conservation Area in Loboc or the Tarsier Sanctuary in Corella. These tarsier sanctuaries allow tourists not just to see these small creatures up close, but also to learn more about them.

For the complete experience, you can join a Bohol day tour that combines other tourist spots with this. When visiting the tarsiers, remember that they are nocturnal and are asleep during the day. You'll find them perched on branches around the sanctuaries. Make sure to keep the noise down because they're sensitive to sound. Taking their photos is fine but keep the flash turned off not to wake them up. Touching them is also a no-no because it will stress them out. 6. Relax at Anda Beach Panglao Island isn't the only tropical beach destination in Bohol.

The town of Anda has become a fast emerging tourist spot in the island province as well. Located on the eastern coast of Bohol (around three hours from Tagbilaran City), Anda features a 1.5km-long white sand beach called Anda Beach.

Anda Beach offers a more relaxing tropical escape compared to Panglao Island's famous Alona Beach. Aside from the beach, the town of Anda also offers other natural attractions like blue cave pools.

You can explore these and other beaches in the area with a full-day tour of Anda to make the most of your time. Cabagnow Cave Pool This natural cave pool, locally known as Kabagno Cave, has been gaining popularity because of its crystal clear waters that you can plunge into from its opening. The cool waters are around 20-25 feet deep and are popular with cliff divers. Combento Cave Pool Another enchanting natural cave pool not to be missed in Anda, Bohol.

It has a more shallow pool with just 4-5 feet deep water. The rock formations of the cave look like a chandelier that's why it's named after the word "kumbento" or convent.

7. Go Island-Hopping and See Bohol’s Marine Life While Bohol already has white sand beaches along its coastline, there are also heavenly chocolate bali to explore where you can snorkel or dive aside from swimming or sunbathing.

• Check out other destinations where you can experience island hopping in the Philippines Joining an island-hopping tour in Panglao Bohol is heavenly chocolate bali recommended when exploring Bohol. Here are some top destinations that you can visit during island-hopping tours in Bohol: Balicasag Island Balicasag Island is a prime diving and snorkeling spot in Bohol because of its precious marine life. Aside from colorful reefs and fishes, you can also spot sea turtles here if you're lucky!

Apart from the underwater sights, joining a Balicasag Island tour is worth it as it boasts of a white sand beach that surrounds the whole island where you can lounge in. Pamilacan Island This small island is an excellent spot for diving and snorkeling. It's also known for its dolphin-watching activity where you can see different species of dolphins.

If you’re lucky, you can also spot whales here, too! Virgin Island Also known as Pontod or Pungtud Island, this features a moon-shaped sandbar that fades into the water. It's the perfect island-hopping stop for sunbathing or just swimming. 8. Face Your Fears at Bohol’s Adventure Parks Photo by Danao Adventure Park If you're a thrill-seeker and want a refreshing way to marvel at Bohol's natural wonders, you can visit the heavenly chocolate bali parks in Bohol.

These are a must-add in any Bohol itinerary if you're traveling with a group of adult friends and are up for adrenaline-pumping activities like ziplining, treetop challenges, and more. Danao Adventure Park A top destination in Bohol for adventure enthusiasts because of the fun and exciting activities that await you. A Danao Adventure Park adventure will get you to try fun activities like zipline, bungee jumping, and rappelling.

You can also try paramotoring, root climbing, and various river activities here. Chocolate Hills Adventure Park Another way to enjoy the view of the Chocolate Hills is by trying out the Chocolate Hills Adventure Park tour.

You can also try outdoor adventures like bike zipline and surf zipline, with the Chocolate Hills as your backdrop. They also have other exciting activities like treetop rope challenges and wall climbing. Loboc Ecotourism Adventure Park Get a spectacular view of the Loboc River and the Chocolate Hills when you try their zip line or a cable car ride with the Loboc Ecotourism Adventure Park experience. 9. Dine at Bohol Bee Farm Photo by Bohol Bee Farm Resort With all the exploration you'll be doing around Bohol, you're sure to get hungry!

The Bohol Bee Farm included in a day tour in Panglao Island offers organic food that's tastefully prepared by its head chef and owner, Vicky Wallace. It's also one of the best restaurants in Bohol. Contrary to the name of this attraction, the bees aren't the real stars here; it's the food.

The Bohol Bee Farm is a private resort that has become a popular stop for a Panglao trip before heading to Panglao Island's Alona Beach. It's perched on a cliff where guests are treated to a relaxing sea view as you dine alfresco. Its hand-carved dining set with amazing treats (like the appetizer of squash bread with impressive spreads) is the real deal. And yes, the flowers on your plate are meant to be eaten!

Other must-tries are their fresh salads, soups, and seafood dishes. Don't miss a visit to The Buzzz Ice Cream just right outside the restaurant. They offer unique flavors of ice cream like malunggay, tomato, spicy ginger, and coconut that are served on a cone made from dried cassava. You can also buy organic food products as souvenirs in their shop, including honey! 10.

Visit the Historic Churches of Bohol Go on an excursion and see some of the heritage churches in Bohol. You'll be able to catch a glimpse of how the locals devote their time during prayer.

And learn about the remnants of the historical past through its architecture. Here are some of the must-see churches: Baclayon Church This is the oldest church in all of Asia and is a part of a Bohol countryside tour.

It's impossible to proceed in the vein of historical churches without visiting this. The devastating earthquake of recent years damaged the original church, but through momentous efforts, the entire church has been rebuilt. Heavenly chocolate bali the Church of the Immaculate Concepcion, the church also has a museum with some religious artifacts. It's also pretty accessible since it's an easy drive from the Blood Compact site.

Loboc Church Officially named the Church of San Pedro, this church is the second oldest in the province. If you're looking for something like Sistine Chapel, this is it — the church has excellent exteriors, complete with a heavenly scene painted on its ceiling! It's often included in a day trip in Bohol. Dauis Church Also known as Our Lady of the Assumption, this church was built in 1697 and is dubbed by The National Historical Commission as a National Historic Landmark.

Its neoclassical exteriors perfectly complement its stunning interiors, making it a must-visit church included in a Panglao tour. St. Augustine Church The locals know this church heavenly chocolate bali Panglao Church. It's well-known for its ceiling heavenly chocolate bali and marble floors.

It's a church included in a sightseeing activity in Panglao. Cathedral de San Jose One of the largest and most-frequented churches in Bohol, the Cathedral is made of ancient coral stone. It has undergone some facelifts, but you’ll still see the original pieces that are touchstones to the country’s religious history.

11. Learn History at the Blood Compact Shrine If you want to see more of Bohol’s colonial past, make sure to drop by this next tourist attraction.

The Sandugo or Blood Compact Shrine monument found in Bo-ol district of Tagbilaran City is a landmark at the site of the first international treaty of friendship between Spaniards and Filipinos. It's a popular attraction included in a Bohol day trip. This place represents a junction in our history that pretty much led to us being who we are now. The Blood Compact Shrine depicts Sikatuna and Legazpi at the famed "Sandugo" moment, as the heavenly chocolate bali pledged allegiance to the latter.

The National Artist makes it for Sculpture, Napoleon Abueva. It is also an easy trip since it's just along heavenly chocolate bali main roads you'll pass as you go around the city. You can hail a tricycle from the town proper and ride a bus from the Dao terminal. Ride the bus that goes through Barangay Bo-ol.

If you’re not fond of commuting and you want to see the Sandugo Shrine along with other major tourist spots, you can join this fun sightseeing activity in Bohol. Heavenly chocolate bali can also participate in a combination tour that explores the best of Panglao historical and natural sites in a day!

Be ready to snap photos of this important event in history. 12. Cross a Bamboo Hanging Bridge You’ve crossed hanging bridges, but have you crossed one made entirely out of bamboo? This well-known hanging bridge often included in a sightseeing trip in Bohol is made of woven bamboo straps and stretches over a gently flowing river.

The locals know it as Tigbao Hanging Bridge. There's an entrance fee, but you get free access to the tourist spot if you join heavenly chocolate bali sightseeing tour in Bohol as it's mostly included in the itinerary. The Tigbao Hanging Bridge is located in Sevilla, Bohol. It's suspended 83 feet above the Loboc River and is the primary connection between two barangays in the town.

Crossing it might scare you at first, especially if you have a fear of heights. But fear not! It's safe and a unique way to get a whole perspective of the Loboc River. To ease your mind about its structural integrity, the bridge has a set of cables that ensure its stability.

Your reward for braving the heights and the wobbling? A souvenir shop at the other end. It's pretty touristy, but hey, at least there's something! Whether you're a local finding new things to do, or you're a tourist wanting to experience everything extraordinary in Bohol, this is a must-add in your to-do list.

13. Get Enchanted by a Man-Made Forest Visit one of the most enchanting places in Bohol, which is the Bilar Man-Made Forest. It's part of the reforestation project started in 1947 and launched in 1953 by Heavenly chocolate bali Conrado Marapao.

It was to stop the Loboc watershed deforestation. It was a successful project as many laborers, government employees, locals, and even students help each other in the plant seedlings.

It consists of 20,000 hectares in the towns of Loboc, Batuan, Carmen, Valencia, Jagna, Sierra Bullones, and more. The Bilar Man-Made Forest often included in a Bohol sightseeing escapade is great for a slow walk down a natural tunnel formed by the canopies of well-spaced trees. It's a tranquil place, so it's great if you're looking for a short pit stop before your next Bohol adventure, the forest is just north of it.

It has a stretch of two kilometers and is made with white and red mahogany trees. This tourist destination is often packaged with other tourist spots such as Chocolate Hills in a guided sightseeing excursion in Bohol. It’s also combined with nearby attractions such as this sightseeing tour with Loboc River Cruise. 14. Plunge Into Bohol’s Waterfalls Relax and unwind at Bohol’s famous waterfalls. Take a dip in these gorgeous waterfalls accessible by public transportation or by joining a Bohol waterfalls escapade.

Mag-Aso Falls 20 heavenly chocolate bali from Tagbilaran and found in the forest of Barangay Can-omay are hidden waterfalls called Mag-Aso Falls, named after ‘aso’ or smoke due to the drizzles resembling smoke that is formed from the strong drop of water.

Out of 20 waterfalls in Bohol, this waterfall is the most accessible from the capital Tagbilaran City and is also less crowded, as it is still not yet commercialized. It’s a must-try half-day tour in Bohol. Twin Falls Just around an hour’s drive from Alona Beach is one of the most enchanting spots of nature anywhere in the region.

The falls themselves are sparkling clean! Take a dip in its turquoise waters and admire the scenic view it offers. The place is quite popular, so expect some company while you’re here. Camugao Falls This waterfall is located at Balilihan, Bohol. It’s one of the highly-recommended waterfalls in the province because of its amphitheater-like cascading of waters.

You can swim and laze around the waters for as long as you like! Kawasan Falls There's also a Kawasan Falls in Bohol and not just the popular one in Cebu. This gorgeous waterfall has a high drop of 20 meters and is blessed with clean and aquamarine waters. The good news is it's included in most waterfalls tours in Bohol.

15. Have Fun at a Butterfly Garden Drop by at the Butterfly Sanctuary in Bohol! It's 1 kilometer away from Bilar Market and 5 minutes away from Mahogany Man-made Forest in the town of Bilar. It's the first butterfly livelihood breeding and conservation program in Bohol. It aims to help the insect and named after, also studies and preserves local plants that are greatly affected due to illegal poaching and deforestation. The Center has several facilities that would take more than an afternoon to cover.

Its main one is the Butterfly Garden, where over 50 species of butterflies flutter around freely. Seats and pathways are available for strolling around or idly watching them as they fly by. Butterflies who are inbred can be visited in the Butterfly Enclosure, which has a waterfall and heavenly chocolate bali feeding displays as well.

Guests can also take a walk at the Nature Trail, located on a small hill where tropical plants, birds, heavenly chocolate bali other small wildlife are also present.

Butterfly and insect collections are displayed in the Visitor Center, where the restaurant is located. You can reach this habitat conservation center along the highway of Carmen Town.

Colored flags serve as the signage heavenly chocolate bali the entrance of the Center, which is roughly 40 kilometers away from Tagbilaran City, the capital of Bohol.

Guests are required to pay an entrance fee before entering the vicinity. But you can get in for free if you join a sightseeing trip in Bohol that includes this tourist spot in the itinerary. 16. Watch Fireflies in Abatan River Go on a night excursion by heavenly chocolate bali in a firefly-watching tour in Bohol.

Visiting Abatan's centuries-old mangrove forest is often described as fantastical. The roots and the canopy of leaves reflect crisply on the clear water, lending the river its sparkling emerald hue. It's one of the most recommended things to experience!

The Abatan River stretches 20 km traversing several small villages in Bohol province. The river opens to an estuary, which grows as many as 32 mangrove species of the entire Philippines. Before the fireflies can glow, they spend three years as larvae in the undergrowth beneath the trees.

They then metamorphose as bioluminescent fireflies but could only light for one month of their adult lives. You can go ahead and tour the mangroves on a kayak, either on a shared tour or private tour.

Prepare to see the fireflies, which are bioluminescent phytoplanktons that twinkles in the galaxies beneath and heavenly chocolate bali the mangroves come evening. You can even have a tour package with dinner before or after the Bohol firefly watching tour! The mangrove tunnel tour and firefly tour each lasts 2 hours. Proceeds help sustain ecotourism projects as well as fund local scholars. 17. Explore Tagbilaran City Go on a sightseeing tour in Bohol’s city proper, Tagbilaran!

See some of the iconic tourist spots and discover the rich heritage of the city. There are many places you can visit while in the area, but these are the top ones included in a Tagbilaran city experience: Bohol Museum Heavenly chocolate bali is President Carlos P.

Garcia's former mansion turned museum in Tagbilaran. It is reminiscent of the White House due to its color and displays various furniture and paraphernalia belonging to his family. Rocha-Suarez Ancestral House This heritage house was built by Julian Rocha, a well-known 19th-century architect in Bohol. It displays a rich and extensive collection of furniture, reminiscent of Spanish ancestral houses during the colonial period.

St. Joseph Cathedral It’s a must-visit church due to its gorgeous Neo-Romanesque facade, with a depiction of Old Testament symbols on its side interiors. Tagbilaran National Museum Heavenly chocolate bali one of the best museums in Bohol because of its extensive collection of geological remains, rock formations, burial coffins, and others. Provincial Capitol Most sightseeing Bohol tours pass by this tourist spot as it’s the perfect place for photography shots. It’s also heavenly chocolate bali region’s biggest government center.

18. Visit the Cambuhat Oyster Farm Photo by Cambuhat Oyster Farm One of the must-try activities in Bohol is a trip to the Cambuhat Oyster farm. It's situated in the municipality of Buenavista, Bohol. It is part of an eco-friendly tourism enterprise by the Cambuhat Enterprise Development & Fisheries Association (CEDFA).

Tourists get to see how oysters are planted and harvested. Also, learn about heavenly chocolate bali preservation of mangroves on this tour. Due to its geographic location, the locals of Buenavista engage in farming and fishing as their primary source of livelihood. The locals were able to develop oyster farms along the Cambuhat river. The people are also into weaving, basket making, and broom making. The local government has developed some of its natural attractions and has been gaining from tourism as well.

This oyster village tour begins takes the tourists to Cambuhat River in Buenavista where participants will board a small boat. They will paddle down the river to see the oyster farm, witness a demo of planting and harvesting oysters and even taste fresh oysters. The tour guide will also take them through the mangroves and nipa palms, where the guests will learn more about the preservation and management of the river. Plan Your Bohol Trip Now!

There's so much to see and discover in Bohol, from the iconic Chocolate Hills, the adorable tarsiers, islands, and beaches with precious marine life, to exciting activities in adventure parks.

It's the perfect destination for nature lovers, diving and snorkeling enthusiasts, and thrill-seekers. Start planning your itinerary with this list of top tourist spots and find Bohol tours that best fit your needs for that perfect getaway.

It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! The Best Ever Chocolate Cake with Ganache This is the easiest, one-bowl, five-minute chocolate cake from scratch you’ll ever make. Heavenly chocolate bali originally posted this recipe August 27, 2012 and in that time, there have been thousands of very satisfied readers out there who swear by this cake. Heavenly chocolate bali you’re addicted to cake mix, you can break free.

I’ve been there. I made this chocolate ganache cake without a mixer and it was ready to go from bowl to oven in less than five minutes with just a couple turns of the whisk. I’m the first to admit that cake mixes can be great because they’re convenient, the results are nearly guaranteed, and they produce moist and light cakes.

But this chocolate cake with chocolate ganache frosting does the same. Except it’s darker, richer, and more intensely chocolaty than a cake mix chocolate cake, which is a good thing if you like a nice dark, deeply chocolaty, chocolate cake. One way in which I kept this homemade chocolate cake moist was by adding yogurt, which can be replaced with sour cream if that’s what you have on hand.

Just don’t use light or fat-free yogurt or sour cream. Use thicker or Greek-style full-fat yogurt. You’re making a moist chocolate cake recipe, not diet food, so forego the watery diet yogurt. I also kept the use of baking powder to a bare minimum because I find it dries out cupcakes, muffins, and cakes. This moist chocolate ganache cake recipe uses just enough to give the cake lightness and lift so that it isn’t confused heavenly chocolate bali the denser and flatter chocolate slab that we all know as a brownie.

Finally, I do love butter and will almost always choose butter over oil in baking; except when baking a cake. Oil produces a moister cake in my experience. And since all that lovely buttery flavor is going to be masked anyway from the cocoa powder, you’re not giving up anything in the flavor department and gaining worlds in the moisture category by using oil rather than butter.

A win-win for oil. What is Ganache? Not sold on this easy chocolate cake recipe yet? Allow me to sell you on the chocolate ganache frosting. Ganache is made by heating cream and pouring it over chocolate and I kept this ganache super simple by heating the cream in the microwave. You could heat it over the stove, but why bother? The beauty of the ganache frosting is that even after it sets up, it still has a juicy quality to it in comparison to, say, buttercream frosting, which can become a bit hardened around the edges after it’s been exposed to air for a few hours.

Crunchy frosting is never a good thing. What’s in Chocolate Ganache Cake? For this easy homemade chocolate cake with ganache, you’ll need: • Egg • Granulated sugar • Yogurt • Canola oil • Vanilla extract • Brewed coffee • Cocoa powder • All-purpose flour • Baking soda and baking powder • Salt And for the chocolate ganache frosting, you’ll need: • Semi-sweet chocolate • Heavy cream • Vanilla extract How to Make Chocolate Ganache Cake If making chocolate cake with chocolate ganache sounds like a hassle, it’s not!

Here’s an overview heavenly chocolate bali how the ganache cake is made: • Make the cake: Whisk together the egg, sugar, yogurt, oil, and vanilla.

• Add in the cocoa powder and coffee and stir to combine. • Then add in the rest of the ingredients and whisk until just combined. • Pour the homemade chocolate cake batter into a greased 9×9-inch baking pan and bake until a toothpick inserted in the middle comes out clean.

• Make the ganache: Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips. • Let it stand for about a minute before whisking to combine. • Stir in the vanilla extract, then let the chocolate ganache cool for around 10 minutes to thicken up. • Once the homemade chocolate cake is completely cool, pour over the ganache frosting.

The frosting will need about 30 minutes to set up before you can dig in. Can I Use Another Type of Chocolate for the Ganache? There’s no sugar added to the ganache, so it’s only as sweet as the chocolate you select, which in my case was semi-sweet chocolate chips. Go as milky or dark as you enjoy. If you don’t have chocolate chips, you can chop a bar of chocolate instead.

Do I Have to Use Brewed Coffee in the Batter? The coffee does not make the cake taste like a coffee-flavored cake. Rather, it brings out and enhances the flavor of the cocoa powder and adds depth of flavor. I highly recommend using coffee in the chocolate cake batter, but use water if heavenly chocolate bali must. Can I Make This Recipe as a Layer Cake? Many readers have asked me if they can make this easy chocolate cake recipe as a double layer cake, as a bundt cake, and so on, and the answer to all of those questions is that I’ve only made the cake exactly as the recipe is written below.

However, I have had readers write in the comments that they’ve doubled the cake recipe, baked in a 9×13-inch pan, cut the cake in half, doubled the ganache recipe, added ganache on top of the bottom layer, topped with the other half of the cake, and added more ganache on top.

Definitely give heavenly chocolate bali comments section a read if you have a very specific question about turning this chocolate ganache cake recipe into anything other than a 9×9-inch square cake. And if you do switch up this recipe and are successful, please leave a comment so you can help future readers!

Can I Make This Recipe Into Cupcakes? Yes, that will likely be fine. Cupcakes generally take about 20 minutes to bake, but some are done in 18 minutes, but baking times vary depending on how full you fill your cupcake liners, your oven and climate, and so forth.

Can I Make This Recipe in a 9-Inch Round Cake Pan? A 9-inch round cake pan is probably okay, but just make sure when you’re filling it that it’s not getting too full. Can I Use an 8×8-Inch Baking Pan? No, an 8×8-inch pan will be a little small and the cake could overflow unless you discard a bit of batter. You need to use a 9×9-inch pan for this recipe, if possible. Can I Double This Recipe? Yes, this homemade chocolate cake recipe doubles quite easily.

Just note that if you double the ingredients you’ll need to bake this homemade chocolate cake in a 9×13-inch pan. Can I Substitute the Eggs in This Recipe? I’ve only made the chocolate ganache cake as written, so I can’t speak to whether an egg substitute (like a flax or chia egg) would work.

If you use an egg substitute, please leave me a comment so I know what does / doesn’t work! Should I Refrigerate Homemade Chocolate Cake? Once the chocolate ganache frosting is on the cake and it’s had 30 minutes at room temperature to set up, yes, I refrigerate the heavenly chocolate bali cake I have.

Tips for the Best Chocolate Cake Coffee temp: When adding the brewed coffee to the cake batter, note that it can be any temperature other than piping hot. If you add the coffee while it’s still hot, you’ll scramble the egg! Ganache add-ins: I typically use vanilla extract in the ganache frosting, but feel free to spike your ganache with a couple tablespoons of bourbon, rum, Kahlua, or a complementary liqueur. Freezer tip: Note that the unfrosted homemade chocolate cake can be stored in an airtight container at room temperature for up to 5 days, or it can be frozen and thawed for later.

If freezing the chocolate cake, I recommend making a fresh batch of chocolate ganache frosting just before you plan on serving it. What Readers Are Saying To say this chocolate cake with ganache is a reader favorite is an understatement.

If you keep scrolling to the bottom of this post, you’ll find almost 700 comments from readers who have made this recipe! Here are just a handful of 5-star reviews readers have left on this ganache cake recipe: “ I made this chocolate cake for my granddaughters 18th birthday.

It was absolutely delicious!” — Jackie “ Love this cake! My go to chocolate cake recipe when it’s just my husband and myself and we NEED cake!! Also besides the size, I love it is no mixer needed.” — Sharon R. “ Best chocolate cake I’ve ever eaten. Perfectly balanced as all things should be. The ganache quality depends on the quality of the chocolate you use so pick a chocolate you love the taste of!” — GR “This is one of the best chocolate cakes I’ve ever had.

Rich, decadent, moist, chocolatey just as described. I have found my new go to recipe and I am never looking back.” — Lidia “ This recipe is AMAZING!! And so simple to make! My mom was the first to try this out and she loved it so much, she froze a piece for me for a couple of months, and when I had it, it was so moist and decadent, it felt like it had been made that very same day!

Definitely a keeper, thank you so much :)” — Roshni Ingredients Chocolate Cake • 1 large egg • 1 cup granulated sugar • 6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted) • 1/4 cup canola or vegetable oil • 1 1/2 teaspoons vanilla extract • 1/2 cup brewed coffee, room temperature or warm* • 1/2 cup unsweetened natural cocoa powder • 1 cup all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt, optional Chocolate Ganache • 9 ounces semi-sweet chocolate heavenly chocolate bali 1 1/2 cups semi-sweet chocolate chips) • 3/4 cup heavy cream or half-and-half • 1 teaspoon vanilla extract** Instructions Cake • Preheat oven to 350° F.

Line a 9-by-9-inch square baking pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside.

• In a large mixing bowl combine egg, sugar, yogurt, oil, vanilla, and whisk until smooth and combined. • Add coffee, cocoa powder (I used Hershey’s), and whisk vigorously until batter heavenly chocolate bali smooth and free from lumps. • Add the flour, baking soda, baking powder, salt, and whisk vigorously until batter has just combined, about 1 minute.

• Pour batter, which is a loose and fairly runny batter, into prepared pan and bake for about 25 minutes, or until top has set and a toothpick or cake tester inserted in the center comes out clean. • Allow cake to cool in pan completely, at least 30 minutes, before adding ganache or frosting the cake, or before slicing and serving.

Chocolate Ganache • Place chocolate in a medium microwave-safe bowl and heat on high power for 1 minute to soften chocolate; set aside. • In a small microwave-safe bowl or measuring cup, heat the cream (I used half-and-half) on high power just until it begins to bubble and show signs of boiling, about 60 to 75 seconds. • Pour hot cream over chocolate and let it stand about 1 minute.

Whisk vigorously until chocolate has melted and mixture is smooth and velvety. • Add vanilla or optional flavorings and stir to combine. Set bowl aside for about 10 minutes, allowing ganache to cool and thicken a bit. • Whisk mixture briefly before pouring all of it over the cake. Lightly smooth and spread the ganache with a spatula or offset knife.

• Allow ganache to set up for at room temperature for at least 30 minutes before slicing and serving the cake; or speed this process heavenly chocolate bali by placing pan in the refrigerator or freezer briefly. • Unfrosted cake can be stored in an airtight container at room temperature for up to 5 days, or store frosted cake in the refrigerator for up to 5 days. • * Note about the coffee: The coffee does not make the cake taste like a coffee-flavored cake. Rather, it brings out and enhances the flavor of the cocoa powder and adds depth of flavor; I highly recommend coffee but use water if you must.

The coffee can be any temperature other than piping hot; you don’t want to scramble the egg. • **Or optionally use 1 to 2 tablespoons rum, bourbon, coffee- orange- raspberry- chocolate-flavored liqueur.

Cuisine: American / Category: Cakes & Cupcakes More Easy Chocolate Cake Recipes: Flourless Chocolate Cake – A classy, elegant cake that’s ultra rich, fudgy, and tastes better than what you’d get in a fancy restaurant and it’s so EASY!! Your friends and family will think you slaved over it and be so impressed! Cabernet Chocolate Cake with Chocolate Ganache – Now you don’t have to choose between dessert or wine since this is BOTH!! Rich chocolate cake spiked with Cabernet and topped with a silky ganache that also has Cabernet in it!

Better-Than-Anything Chocolate Cake — This is an amazing cake, worthy of its alter-ego name, one of the best chocolate cakes I’ve ever had, and so easy. Triple Chocolate Cherry Cake — This cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. I used a few shortcuts in this recipe to save time, but this cake tastes completely homemade! The Best Triple Chocolate Layer Cake — This is the chocolate layer cake to beat all and the best.

It’s rich, decadent, and everything you want in a chocolate cake. Chocolate Turtle Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans.

It’s so easy to make, and a huge hit at parties! Peppermint Chocolate Cake — The cake is soft, moist, decadently chocolaty, and perfectly pepperminty, and the ganache is fudgy, silky, smooth, and rich. Slow Cooker Hot Fudge Chocolate Cake — This is an easy, no-mixer cake that’s super soft, gooey, moist, rich, and fudgy.

As the cake cooks, it creates its own hot fudge sauce! For the full experience, serve with ice cream or whipped cream. The Best and Easiest Molten Chocolate Lava Cakes — One bowl, no mixer, so easy!

The warm, gooey, fudgy chocolate lava cake center is heavenly chocolate bali Better than any restaurant versions! Best chocolate cake EVER!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Leave a Reply Cancel reply Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something.

If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Comment * Did you make this recipe? Rate it: Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

Δ Check this box to be notified by email with a reply This site uses Akismet to reduce spam. Learn how your comment data is processed. 694 Comments on “The Best Chocolate Cake with Chocolate Ganache” • This cake was scrumptious and super easy. I thought I had the best chocolate cake recipe from my friend’s grandmother in the 70’s. We made it for every kid’s birthday. It is so similar to your recipe only you throw the ingredients into a mixer bowl and after it’s mixed, add the coffee.

It is for a 9 x 13 pan. The only changes are no yogurt or sour cream but a half cup of milk. The cocoa is 2/3 cup. All the rest of the ingredients are double yours. The weird ingredient is one tablespoon of Crisco shortening.

I do not know why. I add a tsp. of espresso powder if I have it and usually make vanilla icing. The cake stays moist as the days go on. Thanks so much for your wonderful recipe. It was perfect in my glass Pyrex pan. This is one of the best chocolate cakes I’ve ever had. Rich, decadent, moist, chocolatey just as described. I have found my new go to recipe and I am never looking back.

I doubled the recipe and made a two tiered cake with the chocolate ganache both as a filling and poured over the cake. No alterations to the recipe – followed it exactly then topped the cake with sliced strawberries. I am so in love with this cake I might make it again as soon as it’s finished I trusted you on the addition of coffee in this cake recipe! I used my special dark blend….You are absolutely correct, you don’t taste coffee, but it does enhance the chocolate flavor, and that is a great thing!

I just love your website, I plan on baking my way through your wonderful recipe offerings! If I could give a hundred stars, I would. I’ve made this recipe several times and I wake up craving it.

And I’m not really a sweets person, so there you go. This is hands down the best and easiest chocolate cake recipe. I’ve made variations that use poppy-seed oil, grape-seed oil and almond oil. The grapeseed was fantastic. Play with it. I’m going to make a black forest chocolate cake with it, totally against traditional recipes because where I live (in Austria), moist, stick-to-your fork cakes are an anomaly.

Thanks for the 100 star review :) if you could! I am glad you love this cake and that it’s the best and easiest! Interesting report on the various oils you’ve tried using in it and that heavenly chocolate bali really enjoyed it with grapeseed. I’m sure the black forest version will be delicious! I love super moist, stick to your fork cakes and any others, well, not so much. • Hi, I just made this cake, as I was looking for a yoghurt cocoa cake recipe,I had No vanilla extract so used a lil brown sugar lol.

I also used the only baking dish I had. a rectangle Pyrex dish🤦‍♀️ I topped this with a different sour cream cocoa ganash recipe. These were my only options. Everyone I treated to my cake ABSOLUTELY RAVED about it. It’s a fantastic recipe, my first foray into baking and even my mum is asking for more!

Xxx I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. In this situation, make coffee using what you have, if that’s instant coffee, then make it that way, and add it to the recipe as indicated.

• My wife and me love chocolate cake so much that we were considering a trip to Paris to eat the worlds best chocolate cake. Both of us think this is the best we’ve ever had. Can’t imagine it’s any better on the Seine. Never had ganache, either, and it knocked our socks off. Bravo! The only trouble was I checked it at 25 min with a toothpick, then again at 28, and finally took it out at 30 min. The area of the 3 toothpick holes, in the middle, kind of fell as the cake cooled.

Next time I won’t check it until 30 min. You’re a great cook, Averie! Can’t wait to make another of your Tres Leches cake. Had never had that before either! Just like this chocolate cake, you find yourself saying OMG after every bite! Thanks! I made this cake into a layer cake and it was incredible!

Heavenly chocolate bali the best recipe I’ve ever used for chocolate cake. I doubled the cake recipe and poured it into two 8in cake pans. I ended up needing to cook them for 35 minute rather than 25.

While they cooled I made the ganache (which I also doubled). I realized after I was spreading the ganache in the middle of the cakes and on the sides/top to crumb coat that I should have let the ganache set for longer, but it wasn’t a big deal in the end.

I ended up flash freezing it and frosting it twice more after the crumb coat. I also added a raspberry compote in the middle and on top and it went wonderfully with this. 100% recommend! Wowza!! This cake IS THE BEST! I had espresso so I used that in place of “brewed coffee.” You can taste the espresso in the cake but once the ganache was on it, it was all chocolate.

My ganache was more runny than I expected Even after refrigeration, so I guess less cream, right? Thanks for an amazing heavenly chocolate bali The best cake we have ever had!

Loved making it from scratch. Was skeptical of the coffee heavenly chocolate bali I can taste coffee in anything, but it’s absolutely true you don’t taste it! The flavours were perfect. I added mint to both the cake and ganache to create it to be my hubby’s favourite flavour.mint chocolate! D efinitely the best choc.cake ever as I this is the only choc cake that have made for years.I was given the recipe from a friend s grandmother in 1976 .The only difference is that my rec ipe calls for milk not yogurt.Which works well .just pour the cold milk into the hot coffee and is cooled down perfectly.My recipe is called Black Magic Cake.

I usually top mine with a peanut butter whip cream frosting. and It is to die for😋 This was the best cake ever!!! I made it for my cousin for her birthday because she wanted a chocolate ganache cake and now my family is telling me to open a bakery lol! Here’s how I did it that you should definitely try!: I followed the recipe (which made one batch) and put it in a round 9 inch pan and baked it. Then, I followed the recipe again and did the same thing.

The 2 layers turned out perfect! I iced the first layer really well and then put the next cake layer on top then iced it. And then I iced it all around and put it in the fridge for about an hour and a half (sooo delicious cold!) I decorated it with raspberries heavenly chocolate bali it looked beautiful!

Seriously my grandfather thought it was store bought! Here’s the thing though: it does take a while, but it’s with it if you’re making it for someone you love:) Try it this way I promise you’ll love it!!

Made only the cake and not the ganache, as I was going with ingredients I already had in my house– was lacking milk heavenly chocolate bali had yogurt, which is how I found this in the first place. Never made a cake with yogurt before, but it was amazingly moist. Turned out very well, would certainly make again (and try the ganache once I’m not trying to limit my grocery store trips).

This is *the best* chocolate cake I’ve ever had. I first made it 2 weeks ago to try to salvage a flan recipe (I added it as another layer below the flan and it was amazing) and have since made it three times. I made it with oat flour all times, and it came out super moist and delicious. I also substituted full fat coconut milk for the yogurt, and again substituted coconut milk instead of the heavy cream in the ganache.

Thanks for the 5 star review and glad this heavenly chocolate bali lives up to it’s name: The BEST Chocolate Cake! And wow, 3 times in 2 weeks and even with oat flour, coconut milk, and coconut cream – I am impressed you tried all of these substitution and glad to hear they worked!

I am sure this will help others who read this in the future, thanks for sharing. • I did modify it a little because unfortunately, I did not have a square baking pan. I did, though have a 9-inch springform pan that I used instead. I added half a tsp more baking powder and had to put it in for a little longer, but it still came out SUPREMELY delicious.

I also reduced the amount of sugar (to my taste) and used cake flour instead. I like to use cake flour for cakes because it always makes it even moister and softer than it’s supposed to be. I topped it with some raspberries and coconut shavings. I’ve been thinking of heavenly chocolate bali this cake for my little brother’s birthday but instead doubling the cake and making two layers, filling the middle with some whipped cream and the outside with chocolate ganache, making the perfect balance of soft, fluffy, whipped cream and rich, creamy ganache.

All in all, thank you so much for this wonderful recipe and stay safe during these times.Love, JillLove, Occasionally there are baking recipes that just don’t double well for whatever reason, and even though other people have doubled this recipe and they seem to have had success, I never have personally so I can’t give you any personal guidance.

But I’m thinking that doubling is the culprit in this situation. If possible I would just make them one at a time in the suggested pan size.

• I would say of all the choices that you listed, coconut milk and I would use the top bit of it where it’s thick, I feel like coconut cream might actually be too thick, play it by ear to get a pourable consistency but that’s also on the thick side. I’m glad that you love the cake and it’s one of the best chocolate cakes you’ve ever had! Thanks for the five star review! • Hi, just made this on the weekend.

For those who want to make a layer cake, the recipe perfectly fits a 9” round pan. I made a recipe for each pan and it came out perfect, and completely level as well! With the ganache poured on top, (used my own recipe for the ganache), and some blueberries and white chocolate chips on the base as a trim it looked like a professional cake! • We made this recipe exactly as written for my son’s 10th birthday and it was so good!

It was easy enough for him to help me make it. I’m not even a huge fan of chocolate cake but it’s his favorite kind and he said it heavenly chocolate bali better than the Publix one (which he loves).

I agree, the cake was moist and the ganache was delicious! I just made the chocolate cake today. It was so moist. It was delicious. So easy to make too. I love how you explain all of your ingredients and what they do to make the cake taste so good.

I made it in a 9 inch loaf pan. It took about 45 minutes to fully bake. This is definitely my new chocolate cake recipe. Thank you Hi, Can I make the same recipe in a 9″ round pan? I have made this cake several times before and I find myself coming back to this recipe every time we crave chocolate cake. I plan on making 3 layers of this cake for my son’s birthday and I was wondering if I can just triple the ingredients?Thank you!!! I made the mistake of making this recipe before and now my husband constantly requests it.

A HUGE hit and love the fact I don’t have to get the stand mixer out to make it. I live in Colorado above 7000 ft and added a couple of extra tablespoons of flour and bake at 340 and it turned out great every time.

Thank you very much for sharing the very best chocolate cake recipe….because it is! Hi just made this today(used lactose free Greek vanilla yogurt).doubled recipe and baked it in a 9x 13 pan… which worked well. Baked for 35 minutes total. I lowered the temp to 325 for the last 5 minutes of baking. Ive prepped a simple ganache to top it with. I will come back with a review when my kids (6,4 and 2) dig into the finished cake! • Hi there, I’ve used this recipe before and it was delicious! It was a huge hitI’ve been asked to make it again but a heavenly chocolate bali healthier option.

Can the sugar be substituted for stevia? Also, would I be able to use double thick Greek yoghurt to make the cake a bit more moist? Thank you so much for sharing this amazing recipe :) Thanks for the 5 star review and glad it was delicious! That being said, I wouldn’t mess with ‘delicious’ too much to try to make it healthier since it’s cake after all. I would just make it less often personally :) I have never tried experimenting with trying to healthify this cake so can’t give advice on that one.

Good luck though. • Ever since I found your recipe, I cannot count the number of times I have made it especially since my husband insists on having this cake for his birthday and on all other special occasions or holidays. Never before have I made a ganache frosting, but my chocolate loving family and friends absolutely love it and it is the easiest and best frosting I have ever made in my life!

The only thing I do different in the cake recipe is I use melted butter instead of the vegetable or canola oil. This cake is the perfect size and I make it in a spring form pan and there are generous pieces for at least 9 to 10 people and then there may be a few slices leftover. Thanks so much for this recipe–it is awesome!!

Thanks for the 5 star review and glad to hear that this is a huge favorite for you and your family and heavenly chocolate bali Great idea about making it in a springform pan. I am sure the visual appearance is a bit fancier than in a square pan, making it great for special occasions! Glad that you are now a pro at ganache, too :) • Any idea why my ganache is bitter?

I used generic Kroger brand semi-sweet chocolate chips. Should I have used name brand? Also, I didn’t have heavy cream so I used a milk/butter mixture that is recommended online as a substitute. Could these two things make a big difference?

Really disappointing because the cake is fantastic. • Ahh I just read this comment after the other one – okay the milk/butter could definitely have done it. Yes in baking, heavy cream is heavy cream and nothing else is going to work in its place as well as it will, other than maybe half and half, which is fine here, but in other baking recipes, unless it says you can substitute, don’t sub for heavy cream.

• I made your chocolate cake for a party, including some alterations. It was a huge hit st a party!I made 1-1/2 of the recipe in heavenly chocolate bali parchment (buttered) 9×13 Pyrex dish. That baked in a 325 degree oven for 40 min. I also decreased the sugar by about 10-15 % and I didn’t use the ganache recipe from here. I substituted a FABULOUS (I was shocked!) chocolate hummus recipe (the hummus recipe, as is was, was the correct amount to ice the cake.

I sliced up a banana on a room temperature cake and topped with hummus/ganache.I felt the hummus needed an extra 1-1/2-Tbs of maple syrup and ended up thinning with water, a little at a time till consistency was right.

https://dontwastethecrumbs.com/2016/07/chocolate-hummus/ I don’t remember when I first saved this pin and made this delish chocolate cake; but I heavenly chocolate bali tell you that I’ve made it at least 50 times!!! It’s my go-to chocolate cake, cupcake, and mini cupcake!!! I use instant Mexican espresso powder to make the 1/2 cup of coffee, for years I have added coffee to chocolate; the increase to the flavor is awesome.

Sometimes I don’t even bother with the ganache because the cake is so moist and rich on it’s own. Thanks again for another great recipe, Averie! Terrific recipe. I dialed the sugar back to 2/3 cup because that’s what I always do (I like things on the less-sweet side) and to me it tasted great. For my oven it needed 35 minutes, but this could be because my yogurt was not that thick (it was homemade yogurt that I screwed up by scalding the milk and needed to use in baking instead of eating straight).

But the consistency, flavor, everything was awesome. Made this for my hubby’s 50th birthday and he says this is the best cake he’s ever had! :) When we were married, our wedding cake was chocolate with raspberry filing, which he loves, so I made a few revisions to the recipe by infusing it with raspberry jam and topping the chocolate ganache with sugared fresh raspberries.

Wow … soooo good!! Thanks for sharing your baking awesomeness and this recipe! Oh my gosh! Rich, not sickening sweet, and not a huge cake for our small family.

I will say when I peeked through the oven window it was raising beautifully. Once out of the oven it sunk. Bummer. I made a chocolate buttercream frosting and slathered it on. Hit with my sons, making another batch tomorrow.

Thanks for the five star review and I’m glad it checked off all the boxes for you and was great! The heavenly chocolate bali like this tend to rise a lot in the oven and do settle down upon cooling; to avoid that quite as much I would say bake it just a couple extra minutes OR heavenly chocolate bali add an extra tablespoon or two of flour; or do nothing since it turned out so great, if you can live with the appearance then just enjoy the taste of it, as written. • This heavenly chocolate bali amazing!

I couldn’t wait for the ganache to cool down and had a slice. Ganache was runny as expected Cos of my impatience but it tasted good. The cake is spot on! It was ready in exactly 25 mins! Perfect size too as we are a family of 3! I used lactose free dairy (cos of lactose intolerance) and used olive oil as i ran out of canola. It still all worked!

Super easy cake but sooooo gooood! Thanks for your recipe :) I made this this evening, never have I made a cake with yoghurt in but my, this was good. It’s the best chocolate cake I’ve ever made/eaten. Everyone loved it! I used a mix of milk and dark chocolate for the ganache which was really tasty and contrasted really well with the rich cake. I look forward to making more food from your recipes Do you think I would get good results baking in a glass pan?

I don’t have a metal square pan, which I need heavenly chocolate bali do something about. If not glass, maybe I could double and bake in two round metal pans?

The goal is a birthday cake. Sorry, I hate when reviews ask, “Can I completely change your recipe and get the same results?” I hope my question doesn’t sound like that. LOL. • Honestly your question does sound like that.

The very short and honest answer is spend 10 bucks, buy a metal pan, get great results, case closed. Any other variables and permutations I cannot comment on bc I have not tried. Since it’s a bday, I would imagine you are looking for tried and true results – metal pan, yep, tried and true results with hundreds of positive comments.

• I love your recipe. I just made it right now and the taste was perfect,totally amazing. I made chocolate cake before but not the same as this. BTW, I used 30cm by 32cm baking pan as i dont have a spring form pan. I was really scared at baking process coz it rises a lot but then it was deflated. after i baked it and cooled down, i cut it in half coz it was a bit thin for me and made it as a layer. I made a bit changes tho as I dont have the other ingredients. I used table margarine (this what i have at the moment )and half cup of yogurt, and the for the ganache, I used 1 cup thick cream, 3/4 cup cocoa powder, 1/4 cup sugar amd 1 tsp vanilla… I dont heavenly chocolate bali chocolate chips so I searched what ganache I can do without it.Love to have ur new recipe soon.

Oh my ganache was like gravy. And it never did “set up”. Let it sit for for about 15 minutes. Still like barely gravy consistency. But like I said before I’ll just have to keep making it til I get it right.

It’ll be a chore to eat this cake again and again until I get the ganache correct. Might take me years. LOL. VBG. Maybe I’ll never get correct and be doomed to a life of exceptional chocolate cake. Oh the horror of it all. I did make this cake. Thank goodness the author mentions the cake is a thinner batter than regular cake. I used sour cream instead of yogurt. The cake is so moist and I didn’t find it too chocolate. No coffee taste either. But I did have trouble with the ganache.

It was very runny. Add more chips and tried to melt them in the ganache. Probably would melt them separately next time or just add more at the beginning. I couldn’t tell how melted the chips should be or really how hot the cream should be. So my ganache is chunky and NOT gooey. Guess I’ll just have to make it again and again and again. I still give it five stars.

Just cuz I can’t make ganache doesn’t mean it can’t be done. LOL If I wanted to make this for a layer heavenly chocolate bali how should I adjust the recipe? I feel like doubling it will be too much. Could I bake it in an 8 inch round and slice that in half for my two layers? I’ve made it as is for my husbands birthday and it was unreal and delicious! It was quick enough to make while my infant napped! Made this today as cupcakes and halved the ganache which worked out just nice.

This is really fantastic! So easy and yummy! My kids love it! Thanks for this great recipe. Second time I’ve used your recipe, the first time being a few years ago, the no knead honey rolls. Will try out more recipes when I have the chance! Thanks! Hello there, In your pic the ganache frosting looks really good. I am really curious which kind of chocolate you used for the frosting.

Also, did you use heavy cream or half and half? I’m asking because I made this cake the other day and it turned out yummy, but your frosting doesn’t look like mine. Yours is better. :) Your tips are appreciated! • Actually I made this cake at a vacation home on a Caribbean island. Selection of chips was very bare bones and I used some sort of store-brand generic chips, only think I could find.

And half-and-half because I had it on hand for heavenly chocolate bali. Ganache can be a tricky thing sometimes. Sometimes just a smidge too little/too much of one thing can cause the consistency to set up very differently. Keep playing around and experimenting. • The coffee doesn’t make the cake taste like coffee – it brings out the chocolate flavor and I highly recommend using coffee over water unless there’s an allergy or something like that to coffee in which case water is ‘fine’.

But water won’t give you the flavor that this cake should have if you use coffee. • Cakes that don’t rise much and are dense…a few things come to mind. First thing would be baking powder/soda that aren’t at their freshest. Next would be over-adding the flour, i.e. hard packing it into the cup, and/or over-mixing after it’s added. I have made this cake a ton of times, adapted other cakes based on it, and it’s always a winner. Readers love it too.

So I would say the soda/powder issue or the flour are your culprits. Glad that you at least re-purposed into brownies! • “Oil produces a moister cake in my experience and since all that lovely buttery flavor is going to be masked anyway from the cocoa powder, you’re not giving up anything in the flavor department and gaining worlds in the moisture category by using oil rather than butter.

” Super advice and so very true. • I have tried most of your recipes and each one of them have turned out fabulously! This one in particular I make almost every second day (family and friends just love it!). I have a quick question though… If I had to turn this into an eggless cake, what do you suggest I use in place of the egg?

Thank you so much for your amazing recipes! • Oh my god. This is the cake recipe I have been looking for. I cannot explain how fantastic this turned out. I made it for my birthday to take to work, and I am packing it up right away to take home so I can eat the rest of it.

So incredibly moist, without being heavy. Both the cake and the ganache are absolutely spot on. I don’t think I will ever make another chocolate cake recipe again, this one is that good. I would go so far as to say life-changing. Amazing! Thank you so so much! • Baked this today and my wife and I are smiling. The moist, fluffy texture is exactly what I have been trying to find. I am 77 and recently started baking. I bought 6″ cake pans and started reading sites for small batch desserts.

I have made cakes from 4 different recipes. Each was good but, just too dense and a bit dry. Your recipe is the 5th I have tried and it is perfect…Perfect… As an aside, this recipes fills two 6″ cake pans perfectly. Now I hope to find the same moist fluffy results in your white, lemon, etc., recipes.

Thank you…. :O) • Glad you took up baking in your 70s, what a great story! Glad you love the cake and that the 5th one is a charm :) You will not find a dry cake on my site because I hate dry cake, so I can assure you all my other cakes are just as moist and soft.

Keep me posted if you try any others. Great little tip about this recipe filling two 6″ pans perfectly! • Pingback: Chocolate Cake Recipe – Site Title • Hi Averie, Just made this great chocolate cake today, to take to a dance for supper (bring a plate) It was so easy and light in texture, and the gnache was just beautiful.

I always have trouble when melting chocolate either overcook it or something just doesn’t work!! So thank you for this great best ever chocolate cake, speaks for itself. • P. S. I tried to attach a picture but couldn’t figure out how to do that. I turned out super cute as well as super moist and delicious. I made it again today and my kids just love it. I do leave out the coffee because my 9 year old can sense a coffee intrusion a mile away.

So sad since the rest of us love it! • Hi, This is how I converted the measures and the cake turned out great. Cake tin: 22cm, 180°C, bake 25-30 min; 1 cup measures 250ml; Cake: 1 large egg, 1 cup of sugar, 170g (177ml) greek joghurt, 1/4 cup vegetable oil, 1,5 tsp vanilla extract, 1/2 cup of coffee, 1/2 cup cocoa, 1 cup flour, 1 tsp baking soda, 1/5 tsp baking powder, 1/4 tsp salt.

Ganache: 255g (1,5 cup semi sweet chocolate chips, 3/4 cup heavy cream, 1 tsp vanilla extract. • hello if I want to bake this cake for an event tomorrow do I have to keep the cake (with ganache) in the fridge (I’m baking tonight) or could I just leave it at room temperature?

O: if I have to leave it in the fridge how long must I take it out beforehand to ensure that the cake is soft? and is it alright to use canola olive oil instead? sorry for the bombard of questions!! • I would bake the cake, keep it at room temp, and then tomorrow before the event add the ganache.

I think it’s best after you add the ganache to refrigerate the cake. The cake is very soft so you really don’t need to budget for that per se, although it will be chilled. If you want it room temp, then I’d say an hour or so. No, don’t use olive oil. Make as directed. Enjoy! • I used your recipe for ganache with half and half for guidance tonight because I didn’t want to run out to the store. I used about a third of a bag of semi-dark chips that I had left and a crispy santa from Christmas chopped up.

It was approximately 8 ounces total chocolate with the crispies and I used approximately 3 ounces of half and half. This then topped a cake with cherry pie filling on the bottom. I’m calling it chocolate covered cherry cake. The ganache still has the rice crispies intact.

We haven’t eaten it heavenly chocolate bali as it is cooling. Anyway, thank you for posting your recipe. It gave me guidance and the consistency is perfect. • Thanks a lot for heavenly chocolate bali recipe! Initially I was a bit sceptical (as none of my chocolate cakes had turned out nearly as well as ready mixes) but it turned out great!

Everyone loved the cake, especially the fact that it tastes rich yet light. I’ve baked it twice already and will certainly keep the recipe. Much appreciated! • I made this cake today and it was such a hit -everyone adored it. The best chocolate cake ever, for sure! This is the first time I comment here but I’ve already made around 8 of your recipes. Every single one came out great. So seriously, thank you!

Your blog has made me fall in love with baking (even more). Thankyouthankyouthankyou :) • People have baked this cake in so many ways if you read through some of the previous comments.

I’ve never done it that way but others have done lots with this cake so you may enjoy reading what people have tried. Enjoy the cake! • Pingback: Chocolate Honey Almond Tart - • Pingback: Last Heavenly chocolate bali Links - House of Jade Interiors Blog • Hi, so I’d like to try this cake out but I live in Asia and as we’ve had quite a few oil scandals here, I’m rather reluctant to use the local vegetable oil here. I only have access to overseas Olive oil and overseas butter. Which should I use for this cake?

And if it’s butter, should I be using 1/4 cup? Thanks so much! Awesome looking cake by the way! • I had been looking for an easy yet delicious chocolate cake recipe all day to use some of the frozen sour cherries in the fridge. I just made a chocolate sour cherry cake based on your recipe and it turned out fantastic! First, I cut the recipe in half except for the egg and I had to leave out vanilla, coffee and unfortunately the ganache.

I am kinda short of ingredients. I only had homemade full fat yogurt and I used it. I added my frozen sour cherries on top of the batter. I am very pleased with the result, in fact right now I am heading kitchen for one more slice before bed :) Next time I am gonna make it with the chocolate ganache.

Thanks • Dear Averie, I found your recipe while searching for yet another moist chocolate cake recipe, having been let down by so many that promise so much but end up being a disappointment. Your recipe was an absolute winnner – this is the best chocolate cake I have ever eaten and I am very proud to say I have made – thank you!

If you don’t mind, I will be sharing this far and wide with credit to you. Thank you again! • I made this cake and I hate to say it but it was bland.

Going back over my measurements I’m fairly certain I used half a cup of cocoa but the cake, just wasn’t there for me. My fiancé accidentally used all our semi sweet chips so in the heat of the moment I grabbed white chocolate chips. I knew the batter would run thin and the flavor was a tad overly sweet but that made the cake worth it. Any ideas on how I can do a better job next time? • Sounds like you deviated from the recipe quite a bit by adding white chocolate.

Make sure you’re using strong brewed coffee and decent cocoa powder and don’t add things that aren’t called for, i.e. white chocolate, and I think you will love this cake. Thanks for trying it and sorry it wasn’t for you…I have honestly in 3-4 years of having this recipe up, NEVER had anyone say the cake was bland. I think maybe re-make it using really good quality ingredients, not anything more, not anything less that’s written in the recipe, and you’ll love it. • I have just discovered your fabulous website and the recipes I’ve tried so far are terrific!

Soft sugar cookies with sprinkles is now my favorite cookie! I do have a question. I notice that you almost always line a baking pan with foil. Is that simply for easier clean-up or have you found a baking advantage to using the foil. I’m just curious and don’t want to miss anything! Your recipes are easy to follow and the photography is amazing! Thanks! By the way, I almost always put some form of coffee in chocolate cakes. • I have one question though. So you don’t use butter in any type of cake or just chocolate cake?

Will a yellow cake turn iut fine if i replace butter with oil? Do i substitute the same amount? And what about those recipes that require creaming the butter and sugar together? Butter is kinda expensive so if i replace it with oil, it’ll be nice. • Your question is complex because in some recipes you probably could just swap out butter for oil and in others, you probably can’t.

It’s impossible to say which ones that will work with until you experiment with them. I write my recipes with oil in mind so I know they work. I have many yellow/white cake recipes that use oil here.

https://www.averiecooks.com/category/dessert/cake • Glad to see someone else was confused by it saying “Line a 9-by-9-inch square baking pan with aluminum foil, spray with cooking or grease and flour a 10-inch round cake pan; set aside”. “or” makes much more sense here than “and”! I wasn’t sure if I had to make some kind of bain marie with two pans. I’ve got the oven preheating and coffee cooling in a cup ready to get started.

Now I’ve sorted out the confusion over the pans (from reading the print-out), I can get started :-D • The recipe did say OR (I went back and re-read it…but I also just updated it).

I get so many questions, can I heavenly chocolate bali this in a muffin pan, as cupcakes, in a round pan, etc that I try to ‘accommodate’ many in my directions but I just took it all out to say, square pan, done :) Enjoy the cake!

• Pingback: Last Week’s Links - DIY Home • Hi Averie, I’ve used this chocolate cake recipe often enough now that I have had to Pin it. At our house it’s called BS cake. Last year my husband asked for an impromptu chocolate cake for his birthday. Okay. I found your recipe. Soon enough, it became not just his birthday, but his “Birthday Season,” which guaranteed a few more of these chocolate cakes before all was said and done (his purpose in declaring it birthday season in the first place).

Today is my nine-year-old’s birthday party, and she has asked for BS cake, too. I guess I’d better make sure I can always find your recipe!

Thanks so much for sharing it— Melanie • Sorry, it wouldn’t let me comment to your reply. I use Fage 2% plain and my flour was not packed. Not sure why, but must have had a bad baking day. The ganache didn’t get very thick and kept running all over lol. I made a round cake in a spring form. Cut part of the top of it to make it more flat and I think it helped too cause some of the ganache went into the cake. My younger son who doesn’t like anything cake was happy to have ganache on his ice cream though.

My birthday boy loved it and will most likely eat the rest of the cake himself as I am not a fan of cake, especially chocolate and I think hubby said he thought it was too heavenly chocolate bali chocolate as well. But as long as the birthday boy was happy I am too :) I will most likely try it again when he liked it so much and maybe try it with sour cream to see if it makes a difference.

BTW My son says Thank you! • Thanks for LMK what you used. Your Fage sounds similar to what my yogurt is probably like…I have made the cake with Greek yogurt, yogurt, sour cream, lite versions, whatever I have had on hand and it’s never came out anything but great for me – but it sounds like your cake itself was great! Sounds like the ganache was a little thin. If that happens again to you, just add more chocolate! And/or with this recipe now that you know this, reduce the amount of cream you add and keep the chocolate the same.

As long as your bday boy was happy, that’s all that matters! Thanks for trying the recipe! • Hi Averie, the chocolate ganache cake looks absolutely delicious! I was going to make this for a small get together with friends. One concern I had is if I make the cake in the morning and needs to be served the same evening, do I keep the cake with the ganache refrigerated and then leave it our for about 30 mins before serving? I do not want the ganache to harden while serving.

Please advice! Thanks! • You heavenly chocolate bali a great job of explaining every step of making this cake. Can’t wait to try! • Heavenly chocolate bali 8 x 8 chocolate cake recipe - Recipe Unique • Pingback: chocolate cake recipe s - Recipe Unique • Pingback: eight texture chocolate cake recipe quay - Recipe Unique • Pingback: chocolate cake recipe no sugar - Recipe Unique • Pingback: chocolate cake recipe no oil - Recipe Unique • Looks wonderful.

Making it today for my son’s birthday. Your site is a little frustrating to use though. All the ads slow it down tremendously. When I printed the recipe all sorts of ads popped up and bogged it down and made my browser crash the first try. There are so many great food blogs out there that I usually won’t come to a site like this twice just for this reason alone.

Really looking forward to this cake though. • Sorry about the slowness. My site experience record-breaking traffic over the weekend and there were literally hundreds of thousands of people who came to my site over the weekend and with all that traffic, it will run slower. I just upgraded my servers so hopefully that will not happen in the future.

Enjoy the cake! It’s one of my favorites! • My daughter turning 6 this week really wanted a chocolate cake for her birthday but she has a soy allergy. It’s hard to find a cake that is soy free and taste good. This turned out amazing the only difference I had to make was to get Joy Life allergy free chocolate chips. Thanks so much for this and how easy it was. I’m not a baker and it was easy for me.

• I urge you to use coffee because like I said, it doesn’t make the cake taste like coffee, at all. If there is a medical reason you don’t want to use it or a more serious reason, I totally understand; but if you’re just judging by your personal preferences, even those who don’t like coffee love this cake, as written. It’s called THE BEST for a reason – make as written is my advice. Water can be used but it will effect final taste results. • Awesome recipe – looks really simple, and yes, I’m tired of all the cake mix recipes myself:).

I’m not very good at baking and have a (silly) question, if you don’t mind – is there a difference between heavy cream and whipped cream? Can I use whipped cream for the ganache instead of heavy cream? Thanks for sharing this recipe! • Hi, Averie. This cake is fabulous! Apparently it was one of my daughter’s beanie babies’ birthday this past Sunday and my kids all wanted me to bake a chocolate cake for him (lol). I was able to quickly whip up this cake and it was a hit.

Definitely a keeper — very moist and nice and light. Thanks! • The ganache is pretty drippy and slick. If you want to write on it with icing, I’d use a traditional choc buttercream or similar buttercream. But not a ganache. Honestly though, I’d skip the writing and make the ganache and save the writing for a card :) b/c I think the ganache is a key element to the cake’s flavor! • YAY THANK YOU! oh wait, you’re probably wondering why you’re being thanked, besides the obvious (easy cake, hello): my boyfriend’s birthday party is saturday and i am swamped with work and running around getting things done and i don’t have a mixer with a paddle attachment and he WANTS CAKE and i WANT TO GIVE HIM CAKE and this is all one sentence.

so yes, thank you. this + the ganache + raspberry mascarpone = happy birthday! small question: would you suggest dutched cocoa with this recipe? we’re both fans of black chocolate cake. • I made this cake for my family and everyone loved, loved, loved it!

The cake was so moist and light. However I thought my ganache never really firmed up, I just poured it on the cake, there was no need to spread it. I did use 2 tbls. of bourbon instead of vanilla, could that be the reason? Thank you for this delish recipe :) • Glad you loved the cake! If your ganache never firmed up fully, next time I would cut down on the milk/cream slightly or up the amount of choc chips. It heavenly chocolate bali be a delicate balance to get it just firm enough, but not too firm.

Just play with it a little bit. The bourbon vs. vanilla really wouldn’t matter per se; but you could easily solve this I’m heavenly chocolate bali by just decreasing the milk amount a bit. Glad you loved the cake! • Saludos. Que gran pagina tienen. Pero me gustaría saber si pueden pasar las medidas a gramos. Y Como soy de Venezuela no encuentro casi ningún producto podrías recomendarme una pagina donde comprar el chocolate Hershey y los bombones que son de melosa cubiertos de chocolates, que usas para los cupcakes rellenos.

Gracias de ante mano • I am thinking of making a cake for my Husband on our 3rd anniversary this Friday. I want to make a “surprise” cake (with a surprise heart inside). Do you think that I can incorperate your chocolate cake with the secret heart inside, instead of the cake this “surprise ” cake recipe? If so, how much time should I bake your cake in an 8×4 loaf pan???

Thanks in advance :) • I don’t have any experience baking a cake within a cake and really cannot comment. That said, this is not a heavenly chocolate bali cake and I think you’d have problems fitting anything inside it, unless you make a 2-3x batch and turned it into a layer cake and then you’d have to work on getting the other cake into it which I don’t have any experience with.

• Pingback: Guinness Chocolate Cake - Tide and Thyme • I baked it in a large rectangle pan, cut it into two halves and then sliced each half to end up with four 8 x 8 pieces. I assembled with thin layer of ganache topped with a thicker layer of ganache on top. Then placed lots of fresh strawberries dipped in chocolate. This made for an easy special occasion cake, totally delicious.

Thanks for sharing this great recipe! • There’s really no substitutes. I’m sure there’s more caffeine in the overall chocolate used in the cake between all the cake and ganache than from the coffee added.

They probably get more caffeine eating Halloween candy. I personally wouldn’t worry about it but do as you see fit. It’s great cake and it would maybe come out to 2 teaspoons per each cupcake, if that! :) • I found your recipe via Pinterest and made it for a friend’s birthday who requested chocolate on chocolate!

It was such an easy recipe, thank you for all of your notes and tips- it turned out AMAZING! Everyone loved it, especially and most importantly the birthday gal! This recipe instantly made my favorites list and I can’t wait to make it again. Thank you, Thank you! • I hardly comment on any food blog sites, but this one I will. Made it the other day…and yeah… this was as good as it looks, and too dangerous because it was to easy to make too.

Hubby and I fought over the last piece, of course I won because I had leftover coffee to go with it. I used Hershey’s dark cocoa powder and for the frosting used half-n-half and Ghirardelli’s 60% & some 70% dark chocolate and it was perfect. You are so right about the butter vs. oil, because this cake kept its original texture even after being in the fridge for 3 days. Love that it only has 1 egg and 1/4 cup of oil – not crazy about chocolate cake recipes that require 2 sticks of butter!

Hubby said I need to make another one tonite. Thanks for the recipe! • Thanks for trying this and yes, butter is over-rated in cakes IMO. Think about it. At cool temps, butter turns solid. Oil doesn’t.

I want my cakes/muffins/quicbkreads to stay soft and not ‘solid’ so I use oil. It just adds so much moisture and I don’t miss the buttery flavor anyway since it’s masked by all the chocolate :) • Well are you really going to present the cake in the same pan you bake it in, as opposed to a cake stand, a pretty plate, or just plating it up?

I always do one of the above and with a foil-lined pan, you can just pick the whole thing up so easily without mutilating it, and transfer to your serving plate. Do whatever you think will work heavenly chocolate bali for you, foil or not. I prefer it since it’s so much easier, cleaner, and neater. • Thank you so much for this recipe! This is definitely one of the best chocolate cake recipes I’ve ever used.

Turned out extremely moist (definitely very chocolate-y) and I used some milk choc chips (ran out of dark!) and some nutella with the ganache, and sprinkled some m&ms on top. So perfect! I’ll definitely be using this for layer cakes or cupcakes :) • If all you have is plain non-fat and you’ve tried looking for other types, then just use what you have.

In general, the thicker the yogurt, i.e. full-fat Greek yogurt, the softer the cake will be. Another substitution would be to use sour cream, maybe just slightly less, but use whatever you have. It will be fine. LMK how the cake turns out for you! • Round pans hold much less than square, so I would not use the 9 inch round.

I would use the 8 inch square and if it looks like it’s getting high, don’t put in the last 1/2 cup or so of batter. Use your judgment. And possibly reduce baking time a bit. Bake extra batter in a cupcake pan for 20 mins or so. LMK how it goes! • I am TOUCHED to know an 87 year old man was eating the icing with a spoon.

Now that is a great story! And thanks for making the cake and for coming back heavenly chocolate bali LMK you did. LOVE stories like this :) The bday cake for an 87 yr old – makes me feel honored. Thank you! • Pingback: One Bowl Chocolate Cake with Ganache — Eat Laugh Purr • made this cake last night and it was amazing.

so moist, sweet.and PERFECT with a glass of milk (or my pairing of vanilla ice cream) to balance out the sweetness of the rich ganache. thanks for a great recipe. i’m considering this my bday cake as it was mine on saturday!

haha then i can eat extra right? ;) • Hi Averie! Thank you for this heavenly chocolate bali recipe! I made this cake, and it was heavenly chocolate bali best chocolate cake I’ve ever had! I stored the leftovers in the fridge and the frosting became rather stiff. I could peel it off.

I LOVE chocolate, but when the frosting becomes hard, it’s too much. I know, I can’t believe I just said that! :-) Does the cake need to be refrigerated?

Thank you again for this awesome recipe! • I don’t refrigerate the cake but do as you enjoy. If your frosting becomes stiff, you could possibly increase the volume of milk or cut back the amt of chocolate just slightly, that will thin it out a bit and probably keep it from becoming stiff. Or use whole milk or half and half rather than a heavier cream so it stays thinner. But glad to know you love, love the fake and it WAS the best chocolate cake you’ve ever had.

Thanks for telling me! :) • Pingback: Chocolate Cake with Chocolate Ganache - Homemade Food of the World • Pingback: Happy heavenly chocolate bali Birthday Kimm!!!!!…Friday Favorites…2013: Week 5 « Okay, Kaye? • Pingback: Chocolate Bundt Cake with Balsamic Strawberry Sauce for #BundtamonthHip Foodie Mom - Hip Foodie Mom • Pingback: peanut butter + chocolate = love heavenly chocolate bali pursuingmylife • Pingback: the epic cake. « pursuingmylife • Well I made this cake again last week and took it to friends who are diabetic, they loved it, I told them I had made it sugar free with the agave, they couldnt belive how moist and rich it was!

I then again made it tonight for dessert again with the agave for my husband so he can enjoy it. We love this cake! I have to make it as the recipe calls for sugar I just know it is good!

The very best chocolate cake ever, and I have been baking for over 40 years! • Wow that is such high praise that you deem this the very best ever chocolate cake, and that you’ve been baking for over 40 years! Thank you, thank you! And I think it’s pretty cool that you’re making cakes with agave for your diabetic friends and that you were able to pull this baby off totally sugar free!

I don’t know if you’re into pumpkin, and I realize the season is a bit past it’s prime right now, but my pumpkin cake along with this choc cake are my two fave cakes on my blog!

http://www.loveveggiesandyoga.com/2012/10/pumpkin-chocolate-chip-bundt-cake-with-chocolate-ganache.html • I found this by way of Pinterest and just had to make it the next day. Heavenly chocolate bali have a husband who is diabetic so I needed to make it sugar free. I used agave nectar, oh my did this cake turn out scrumptious and it was truly sugar free, no sugar in the cake and none in the ganash!

Thanks for a wonderful recipe that can be made gluten free. P.s. I used a half cup of agave nectar in place of the one cup of sugar. • Thanks for finding me and for making this and so glad that you love the recipe – AND that you were able to make it totally sugar free, wow! By way of 1/2 cup agave nectar. I love agave and usually use it in all my no-bake/raw cookie dough balls and glad to hear you had success with it in this cake.

Thanks for the feedback! • Pingback: Holiday Chocolate Tower Giveaway • I don’t usually comment on a blog post but here I am munching away and wanna salute you on this amazing recipe! It’s so simple and yet results in awesomeness. Btw I truly appreciate how you continue to reply each and every comment on here, not all bloggers do that.

Keep up the reachable-ness, if that’s even a word. Kudos. • I try my best to reply to comments; especially those in which someone told me they made something of mine. That person took the time to try a recipe, spent their time, money, and energy on something I recommended and whether they loved it or not, the fact they tried it and came back to tell me about it – I definitely feel like I want to and should at least reply!

But thanks for the encouragement to keep up with it. And thanks for trying this recipe and glad that heavenly chocolate bali love the simplicity + awesome results! Me too :) • Pingback: Cranberry and White Chocolate Chip Cookies • Pingback: Quintuple Chocolate Fudgy Brownie Cookies • This cake is literally the best cake I have ever made or had.

It’s like when you walk into a cafe or bakery and you see all those decadent looking chocolate cakes, and then you taste them, and you’re disappointed because they’re never nearly as good as what you had imagined in your head, but this cake exceeds that; it’s better than you could ever imagine it to be.

It’s so indulgent, it’s a luxury to eat. And the best part is, you can follow the recipe exactly and without a doubt, it will turn out perfect. Thank you for you’re beautiful recipe, I will make this time and time again :) • Jacqui, you just made my day.

I love this comment and that you had such success with the recipe. That it’s heavenly chocolate bali best cake you’ve ever had, or made; and that it ranks right up there with decadent-looking bakery cakes (and I totally concur, they are usually mediocre at best, and almost always a disappointment and underwhelming). I took a ridiculous amount of time in creating this recipe with research, testing, trialing to make sure it was *the best* chocolate cake I have ever had and that’s easily re-creatable by others without 17 different types of specialty ingredients, flours, milks, etc.

I am so glad you love it :) • Hello!! I made this cake today and it was AMAZING!! I made it in an 8×8 pan and made two cupcakes because I didn’t have the right size pan. I gave a piece of just the cake to my husband and he loved it. Usually it takes him forever to eat sweets but he ate it right up.

I used half and half for my ganache and it never set. It stayed runny even in the fridge. Do you think I should use heavy whipping cream next time or do you think I did something wrong? Thanks so much! Heavenly chocolate bali AMAZING!!! heavenly chocolate bali So glad you loved it as well as your hubby! Ganache like this stays very soft and ‘goopy’ and never really fully sets.

That’s the beauty; it doesn’t turn hard and crunchy like a buttercream or anything with powdered sugar in it. You did it just right! You could cut back on the ratio of half and half to chocolate ratio a bit, thereby having a thicker and less runny ganache, but it will simply be thicker rather than thicker + setting up solid.

It will still stay on the soft side. If you like a solid-setting frosting, use a favorite buttercream or one you love; but this one stays drippy and oozing which I love with this cake but of course, do what you like best!

Thanks for the field report and glad it was a hit! • I made this cake this week for my birthday. It is so moist and so delicious.

I don’t like frosting, so the ganache heavenly chocolate bali perfect! I sprinkled mini m&ms on top to decorate it. I generally let my husband and kids buy me a cake every year, but this year I insisted I would bake my own. It was the best birthday cake I’ve had for my own birthday in years! • Perfection. That’s the only word to describe this cake… I love heavenly chocolate bali use of yogurt to add moisture to the cake and that there’s no butter involved.

And no mixer required. So awesome… I’m featuring this post in today’s Food Fetish Friday (with a link-back and attribution as always). Thank you so much for keeping me inspired with such delicious creations… • Pingback: The Friday Roundup - The Domestic Rebel • Great feedback on the buttermilk rather than coffee.

You can never go wrong w/ buttermilk in cakes, muffins, quickbreads, pancakes, etc b/c it just tenderizes everything so beautifully. And if you like a saltier vibe (which I’m guessing from the sea salted ganache), buttermilk is just perfect for you then! The fact that you topped the ganache with cocoa whipped cream – oh I want to lick the bowl :) Thanks for the feedback! • Hi Averie, What a wonderful pics of Chocolate Heavenly chocolate bali with Chocolate Ganache you have here.

Perhaps you’re interested to submit your food photos on our food photography site that has tagline “Food Photography that will make you hungry” :) http://www.foodporn.net It’s free to submit, free to join, and a lot of members can enjoy your creation! • Truly beautiful cake, Averie!! And that ganache…so rich looking.

My favorite cake recipes (from scratch) would be my mom’s Texas sheet cake or my mother in law’s German chocolate cake. I’ll certainly do a boxed mix because most are actually pretty moist, but I do love baking from scratch because all ingredients can be controlled! That luscious frosting got me wondering about a white chocolate ganache (and even a white chocolate version using full fat coconut milk). Hmmm….oh the possibilities! • 2 amazing recipes in a week, what are you doing to me?

I saw both of these photos (this and your banana bread) via facebook and had to, I mean literally had to check them out. My kids will love this, (me to) as its dark chocolate. Who doesn’t like dark chocolate?

Also, its proven to be good for you, and on a daily basis. That’s all I need to know. Do you have a cookbook in the works? That is what I am really seeing for you girl! xoxo, you MN and now Cali buddy • I actually made them with a fork and let me tell you, my hands were shaking when I did it because I knew I had one chance to do it – and it all worked out :) And I think I left a comment on your blog or you replied to me something about as bloggers we get caught up in making the latest and greatest when really, all you need are the classics sometimes!

• I love using oil in cakes; it makes them so yummy! I don’t have any favorite cake recipes yet, but I’m sure I will soon, as I love making cakes. My life has been free of boxed mixes for awhile, though they were certainly quite tasty when I used them, and I am having so much fun seeing what I can create without relying on them.

• Guilty as charged…I use cake mixes all the time. Funny thing is that growing up all I ever made were the from scratch cakes. I’m thinking I need to go back to my roots and do some more “real” baking:-) Ok, is it totally bad that I just want to lick the ganache off every single piece?

Awesome photo captures…everything looks perfect!!! • Thanks for another inspiring post and recipe. I’m not a health nut but I like the idea of scratch baking so I can control what I’m feeding my husband and son. Incidentally, they are both huge fans of yellow cake.

Do you think I could make that with this recipe by just eliminating the cocoa powder and coffee? Maybe up the vanilla? • I must confess that I am a total snob who will not use cake mix. If I’m going to put the effort into baking I’m going all the way. That being said I LOVE a can of that rainbow chip frosting. Not the sprinkle stuff, the chips.i could and do eat it with a spoon. Your homemade cake looks terrific, I hope you make more:) • OK. You have become a total pro. This cake – and the photos – look absolutely delicious.

Interestingly, I was Googling chocolate cake recipes today because my son’s 16th birthday is next month and he wants chocolate cake.

Look no more!! This is the one I am making! I am so glad you use thick, real yogurt. I never understood why they make the watery, no fat kind. I am so excited to make this! Beautiful photos and cake, Averie!

:-) • Oh dear, I am definitely sold on that chocolate ganache, mmm, I can eat it (I think) strait! I don’t use any mixes, I am a little sceptical of what’s in it. One of my favorite cakes now is this one: http://www.picnicatmarina.com/2012_07_01_archive.htmland I can make it with chocolate ganache too!

:) • Averie, you’ve done it. You’ve created a huge masterpiece. This recipe is going to BLOW UP, I just know it. Cake mixes can only take you so far because sometimes you just have to tie up the apron and really prove your impeccable baking skills by making something classic, something homemade. Something that will stand the test of time.

My mom makes timeless recipes and whether it’s shortening or butter, cocoa powder or baking chocolate… the recipes will last forever. Dense, rich, moist, with a teeny dash of BP. It looks like you added *just the right amount too. That can be tough, especially for a whole cake. And I love the SMALL recipe this makes. A 9×13 cake is only good for parties, not for a family of 3 or a little couple of 2 like me!

THis recipe is the epitome of pure indulgence and I’m so glad you took the time to explain everything. I’m in love!!!! And I know how hard you worked on this! Pictures. I’m speechless. They’re perfect. • I hope it does blow up b/c I am guilty as charged of blogging about cake mixes and in some dessert bars, they make a nice base layer or for cookies, a fun little cheat, but you’re right they only take you so far and then you have to make a classic. From the moisture to the small batch size (I don’t need a texas style sheetcake of cake!!) I was really happy with it :) • Pingback: Chocolate Recipes • I was just sitting here going through my reader and then your post pops up and I was about to lick my screen.

I was craving a dark chocolate dessert earlier this evening and you make me want to get in my kitchen right now at 10pm and bake up this delicious looking cake! The ganache on it looks absolutely DIVINE. Heaven, girl! •
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Brown Sugar Fragrance Oil V000354-Pumpkin Pie Candle and Soap Fragrance Oil V001397-Pumpkin Sandalwood Fragrance Oil V000263-Pumpkin Souffle Fragrance Oil V000361-Pumpkin Spice Fragrance Oil V000283-Pure Honey Fragrance Oil Heavenly chocolate bali Fragrance Oil V000152-Raspberry Jam Fragrance Oil V001145-Raw Honeycomb Fragrance Oil V001351-Ray of Sunshine Fragrance Oil V000334-Red Apple Fragrance Oil V000285-Rejuvenating Eucalyptus Fragrance Oil V000368-Relaxing Fragrance Oil V000095-Rose Absolute V001101-Rose Gold Fragrance Oil V000342-Rose Quartz Fragrance Oil V000374-Rosehip Jasmine Fragrance Oil V000055-Rosemary Essential Oil V000289-Rustic Woods and Rum Fragrance Oil V000217-Sage and Lemongrass Fragrance Oil V000080-Sage, Dalmation Essential Oil V000322-Salty Mariner Fragrance Oil V000094-Sandalwood Essential Oil V000175-Sandalwood Vanilla Fragrance Oil V000156-Santa's Spruce Fragrance Oil V000147-Scotch Whisky Fragrance Oil V000348-Sea Moss Fragrance Oil V001330-Sea Salt and Lily Fragrance Heavenly chocolate bali V000168-Sea Salt Fragrance Oil V001269-Secret Garden Fragrance Oil V000172-Sensuous Sandalwood Fragrance Oil V001252-Serenity Fragrance Oil V000252-Shave and a Haircut Fragrance Oil V001311-Silver Sparkle Fragrance Oil Heavenly chocolate bali Ride Fragrance Oil V000271-Southern Peach Fragrance Oil V000307-Sparkling Snowdrop Fragrance Oil V000059-Spearmint Essential Oil V000388-Spearmint Eucalyptus Fragrance Oil V000209-Spellbound Woods Fragrance Oil V000233-Spiced Mahogany Fragrance Oil V000146-Strawberry Fragrance Oil V000240-Sugar Plum Fairy Fragrance Oil V000341-Sultry Black Jasmine Fragrance Oil V001353-Sunflower Sandalwood Fragrance Oil V001233-Sunshine Poppies Fragrance Oil V001387-Sweet Cardamom Chai Fragrance Oil V000336-Sweet Meyer Lemon Fragrance Oil V001363-Sweet Nectar and Hibiscus Fragrance Oil V000319-Sweet Pea Fragrance Oil V000074-Tangerine Essential Oil V000105-Tea Tree Essential Oil V000258-Tobacco and Bay Leaf Fragrance Oil V001253-Tranquility Fragrance Oil V000176-Turkish Mocha Fragrance Oil V001398-Twilight Tea and Amber Fragrance Oil V001181-Vanilla Apple Cinnamon Fragrance Heavenly chocolate bali V000364-Vanilla Bean Fragrance Oil V001115-Vanilla Mint Flavor Oil V000327-Vanilla Oak Fragrance Oil V000188-Vanilla Select Fragrance Oil V000339-Vanilla, Tahitian Fragrance Oil V001284-Verdant Woods Fragrance Oil V000157-Vetyver Type Fragrance Oil V001396-Violet Moondance Fragrance Oil V001255-Vitality Fragrance Oil V000287-Warm Flannel Fragrance Oil V000199-Warm Vanilla Sugar Fragrance Oil V001467-Watermelon Sugar Fragrance Oil V001016-White Lily and Aloe Fragrance Oil V000390-White Tea and Ginger Fragrance Oil V000079-White Thyme Essential Oil V000216-Wild Rose Fragrance Oil V001352-Wildflower Breeze Fragrance Oil V000256-Wildflower Honey Fragrance Oil V001266-Willow and Ivy Fragrance Oil V000329-Woodland Elves Fragrance Oil V000087-Ylang Ylang III Essential Oil V000210-Yuzu Fragrance Oil • Learn more 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Located along the Ayung River in Heavenly chocolate bali cultural and spiritual heart, our resort in Ubud, Indonesia is an exclusive journey inside an indigenous Balinese village, providing a sensory journey to wellness and nature.

An ideal destination for the experience collectors, Mandapa, a Ritz-Carlton Reserve is beautifully set where the lush jungle meets the Ayung River and temples stand majestic against a backdrop of rice terraces. We offer 35 suites, 25 private pool villas, four unique dining concepts, including exclusive dining beyond experiences within the Reserve, and a restorative Spa and fitness center. Featuring heavenly chocolate bali organic garden, farm and an educational Kid's Hut tucked away from the rest of the resort, Mini Explorers program offers an exclusive journey for the curious minds of young guests and provides exciting nature-based education activities.

All reviews kubu restaurant the reserve the river kids club ladies and gentlemen vintage tour the cocoon rice terrace restaurant personal butler living room butler service private pool one of a kind our honeymoon luxury resort amazing experience beautiful property magical place heaven on earth moment you arrive memorable stay Mandapa is a world of its own.

So beautifully curated, bringing together the iconic Bali culture into one place. The service was second to none, and the villa was a little piece of heaven. Never experienced anything like it - Mandapa was truly exceptional. Huge shoutout to our butler for the stay, Selly, who was helpful beyond words and made our stay so wonderful!

I never write reviews, but for the people at the Mandapa, I am compelled to write a book! The experience from beginning to end was immaculate. The grounds are impeccably kept, the service is unparalleled, the food is delicious, the rooms are stunning… we personally were taken care of by Dewa- he is a gem! If you are lucky enough to be matched with him, please tell him Sanam and Yoav say hello :) if you are debating between the Mandapa and another luxury experience in Ubud, look no further.

You won’t be disappointed and will be sad to leave. Dear Sanyoyo1, On behalf of Mandapa, a Ritz-Carlton Reserve team, I would like to thank you for staying with us for your honeymoon in Bali! Thank you very much for your wonderful comments about our facilities, the experience, the food and the service offered by our Ladies and Gentlemen. Most importantly your mention to Dewa, your Patih (Butler) who are very grateful and proud to be recognized for his service and dedication. We were thrilled to know how much you enjoyed your stay with us.

We look forward to welcome you back to Mandapa, a Ritz-Carlton Reserve in the very near future! Best regards, Reka Reka Yanti Resort Manager While I could talk a lot about the hotel, the spacious suites, the gorgeous valley location or the auto-opening toilet as you walk in (some things you don’t get used to!) . what makes Mandapa a place I would return (and made me feel very sad to leave) was the people. Our butler (or Patih) was Made and he is literally everywhere we go - there when we got in to the resort, there to welcome us to breakfast at 8am in the morning (after bidding us good night the evening before at 10pm), there when we ran out of SPF by the pool or an extra pillow.

I want to have Made run my life for the rest of it - that’s heavenly chocolate bali good it was for us to stay here. Everyone else is just as amazing, from the Sawah restaurant crew that remembers I like sugar in my coffee, the spa crew with their magic hands, the Ambar bar team that opens later because we’re running late past last order from the restaurant.

The people is what makes Mandapa the exclusive resort heavenly chocolate bali is. Everything else is complimentary - the cocktails are not your basic cocktails - they’re unique, balinese and tasty, breakfast is BEYOND (they have your usual live stations but if you’re feeling foie gras or caviar - they got you), you’re welcomed very well at the pool every morning with fresh young coconut and fruits, the wildlife lives with you (countless birds, butterflies, mantises), nothing can be faulted here.

Life moves at a relaxed pace like nowhere else. If you’re thinking about it - do it, it’s worth it. … Dear Anastasia Anita A, On behalf of all Mandapa, a Ritz-Carlton Reserve team, I would like to thank you for staying with us for your holiday in Bali!

Thank you very much for your amazing and very detailed comments about our facilities, the view, the food and service offered by our Ladies and Gentlemen. Most importantly, your praise to Made, your Patih (Butler) who is very proud and thankful. We were very pleased to know you had a relaxing stay in our village.

We look forward to welcome you back heavenly chocolate bali Mandapa, a Ritz-Carlton Reserve in the very near future! Best regards, Reka Reka Yanti Resort Manager It was wonderful to be back in Bali and in particular in Ubud staying at Mandapa, where the staff could't be happier to welcome guests and nothing was too much trouble.

After our recent three night heavenly chocolate bali we felt totally refreshed and rejuvenated. The resort itself is breathtakingly beautiful set on the banks of the Agung River. our pool villa (#8) was set close yet not too close to the river for a restful night's sleep. The villa was very luxurious and comfortable and kept spotlessly clean at all times. Every meal we enjoyed whether in our villa or Sawah Terrace was exceptional.

We particularly enjoyed the recommendations for Indonesian dishes to try made by Yunih in the Sawah Terrace Restaurant. Yoga by the river is an experience not heavenly chocolate bali be missed as is a treatment in the world class wellness centre.

It doesn't bet much better than watching the sunset over hand crafted cocktails from the bar of an evening. Thank you to patih Dewa for ensuring we had such a memorable stay. Don't hesitate to go you won't be disappointed, it's money very well spent.

… Dear VJSingapore, Thank you very much for choosing to stay at Heavenly chocolate bali, a Ritz-Carlton Reserve during your holiday in Bali. We appreciate your amazing comments about our village, the viewthe food and the service offered by our Ladies and Gentlemen.

Most importantly your praise to Dewa, your Patih (Butler) and Yunik, who are very grateful and honored for the recognition to their service and dedication. We look forward to welcome you back to our Village in the very near future! Best regards, Reka Reka Yanti Resort Manager The services are excellent. Every guests are special so they assigned us a butler. There is no check in desk so feels like home. All the restaurants heavenly chocolate bali a very good quality food. However its not so child friendly hotel for below 6 years old.

Kids club is heavenly chocolate bali airconditioned, the pool minimum height is 1Metre. It kind a ruined the rest of our holiday since it set the bar really high. It is better to stay as the last hotel instead of the first one. We will definetly recommend and come back to stay. Dear Citrohar, On behalf of all Mandapa, a Ritz-Carlton Reserve team, I would like to thank you for staying at Mandapa during your holiday in Bali. Thank you very much for your lovely comments about our facilities and the service offered by our Ladies and Gentlemen.

Thank you also for mentioning about Mandapa camp, our natural kids club. We look forward to welcome you back to Mandapa, a Ritz-Carlton Reserve in the very near future! Best regards, Reka Reka Yanti Resort Manager Dear shyamk947, On behalf of all Mandapa, a Ritz-Carlton Reserve team, I would like to thank you for staying with us for your holiday in Bali.

Thank you very much for your wonderful comments about our facilities and service offered by our Ladies and Gentlemen. Most importantly your reference to Eri and your Patih (butler) who are very thankful and proud to be recognized for their service and dedication. We look forward to welcome you back to Mandapa, a Ritz-Carlton Reserve in the very near future! Best regards, Reka Reka Yanti Resort Manager We would like to say thank you for all the team in Mandapa, you guys gave us amazing experience, all the staff are so attentive and surprisingly every one really knows you, the room, the view, the food all amazing.

Very recommended resort to stay and thank you so much for my wife's birthday arrangement, unforgettable experience. Dear CharlieBaliKami, It was a great pleasure to have you staying at Mandapa, a Ritz Carlton Reserve for your wife's birthday!

We were very appreciative for wonderful comments about our facilities, the view and the service provided by our Ladies and Gentlemen. We are thrilled heavenly chocolate bali know that you have an unforgettable experience.

We look forward to welcome you back to Mandapa, a Ritz Carlton Reserve in the near future. Best regards, Reka Reka Yanti Resort Manager Had the best time at Mandapa, they have the best service I have ever received at any hotel I have ever stayed in. The staff is so attentive and you feel like everyone really knows you.

Our butler Made was so wonderful. The location is breathtaking, the food is incredible and I couldn’t recommend this hotel more. Dear Traveler543638, On behalf of all Mandapa, a Ritz-Carlton Reserve team, I would like to thank you for staying with us for your holiday in Bali! Thank you very much for your lovely comments about our facilities, the location, the food and the service offered by our Ladies and Gentlemen.

We were delighted to know that you enjoyed your stay with heavenly chocolate bali. We look forward to welcome you back to Mandapa, a Ritz-Carlton Reserve in the very near future! Best regards, Reka Reka Yanti Resort Manager Dear Liuyen, On behalf of all Mandapa, a Ritz-Carlton Reserve team, I would like to thank you for staying with us for your birthday in Bali.

Thank you very much for your lovely comments about your stay and the service offered by our Ladies and Gentlemen. Most importantly your reference to Riadi, your Patih (Butler) who is very heavenly chocolate bali and proud to be recognized for his service and dedication. We were delighted to know how much you loved your stay with us. We look forward to welcome you back to Mandapa, a Ritz-Carlton Reserve in the very near future!

Best regards, Reka Reka Yanti Resort Heavenly chocolate bali From arrival, our Patih, Parmini was the best!!! She always was ready for us and delivered what we needed in seconds! We stayed at the riverside pool villa and it was spotlessly clean and private. The sound of the Ayung river was an amazing meditation for us! We also did the Volkswagen tour and rafting. We explored rice fields, visited Tegalalang Rice Terrace and Pura Tirta Empul, took heavenly chocolate bali pictures as part of this unforgettable journay.

Heavenly chocolate bali you to the staff team of Mandapa. We will never forget your smiles and exceptional service! Dear melisarna, It was a great pleasure to have you staying in Mandapa, a Ritz-Carlton Reserve, in Ubud for your holiday! Thank you very much for your amazing comments about our facilities, the activities and the service offered by our Ladies and Gentlemen, especially your reference to Parmini, your Patih (Butler), who is very grateful to be recognized for her service and dedication.

Thank you as well for your highlight about the VW tour and rafting. We look forward to welcome you back to Mandapa, a Ritz-Carlton Reserve in the very near future! Best regards, Reka Reka Yanti Resort Manager
Sofitel Bali Nusa Dua Beach Resort ★★★★★ • Sofitel • Sofitel Mumbai BKC • Sofitel Philippine Plaza Manila • Sofitel Fiji Resort & Spa • SO Sofitel Hua Hin • Sofitel Krabi Phokeethra Golf and Spa Resort • Sofitel Bangkok Sukhumvit • Sofitel Inle Lake Myat Min • Sofitel Kuala Lumpur Damansara • SO/ Sofitel • Sofitel Sentosa Resort & Spa • Sofitel City Centre • Sofitel Auckland Viaduct Harbour • SO/ Auckland • Sofitel Wellington • Sofitel Queenstown Hotel & Spa • Sofitel Brisbane Central • Sofitel Gold Coast Broadbeach • Sofitel Melbourne On Collins • Contact • - • Language • English • Español • Français • Italiano • Português • Deutsch • Pусский • العربي • Magyar • Polski • Nederlands • 简体中文 • Filipino • Bahasa Indonesia • Bahasa Malaysia • 日本語 • 한국어 • Norsk • Suomi • Svenska • Dansk • ภาษาไทย Sofitel Bali Nusa Dua Beach Resort Featuring a large outdoor swimming pool, lagoon pool, pool with hot tub, as well as heavenly chocolate bali and wellness center, Sofitel Bali Nusa Dua Beach Resort offers a beachfront retreat.

Guests can also enjoy complimentary WiFi access The air-conditioned rooms at the accommodations will provide guests with a flat-screen heavenly chocolate bali TV, mini-bar, seating area and a terrace.

Complete with an electric kettle, the dining area also has a coffee machine. The private bathroom has a shower, bathtub and a hairdryer. Sofitel Bali Nusa Dua is a short stroll from Pasifika Museum and is 20 minutes’ drive from Uluwatu Beach and Jimbaran. It takes 30 minutes to drive to Ngurah Rai International Airport.

At Sofitel Bali Nusa Dua Beach Resort guests will find facilities offered at the property include meeting facilities, a tour desk and luggage storage. An array of activities can be enjoyed on site heavenly chocolate bali in the surroundings, including cycling. The property also offers free on-site parking. As for the little ones, there are outdoor and indoor Kid's Club and an outdoor swimming pool with slides and a man-made beach. Sofitel Spa and Sofitel Fitness are available as guests' choice for spa, wellness, and aesthetic centers.

The resort also offers a wide range of dining options with its 5 on-site restaurants and bar. Kwee Zeen opens for 24 hours daily and offers international dishes in both a la carte and buffet menus, lunch and dinner. Then there is Cucina which opens for brunch and dinner offering seafood, steak, and Italian a la carte menu accompanied with a selection of wine.

There are also L'oh Pool Bar, a sunken pool bar for cocktails and Le Bar where guests can enjoy treats and refreshing drinks with views of the ocean. Alternatively, guests can head down to beach club for the ultimate beach-side experience. Services Outdoors Picnic area, Outdoor furniture, Beachfront, Sun deck, Terrace, Garden Services & Extras Tickets to heavenly chocolate bali charge Pets Pets are not allowed.

Activities Aerobics, ArcheryAdditional charge, Cooking classAdditional charge, Tour or class about local cultureAdditional charge, Happy hourAdditional charge, Themed dinnersAdditional charge, Bike toursAdditional charge, Walking toursAdditional charge, Beach, Tennis equipmentAdditional charge, Kids' clubAdditional charge, SnorkelingOff-siteAdditional charge, DivingOff-siteAdditional charge, Cycling, CanoeingOff-siteAdditional charge, Library, Bicycle heavenly chocolate bali (additional charge), DartsAdditional charge, WindsurfingOff-siteAdditional charge, Ping-pong, Pool table, Playground, Golf course (within 2 miles)Additional charge, Tennis courtAdditional charge Food & Drink On-site coffee shop, Chocolate/CookiesAdditional charge, FruitAdditional charge, Bottle of water, Wine/ChampagneAdditional charge, Kid-friendly buffet, Kids' mealsAdditional charge, Special diet meals (on request), Snack bar, Breakfast in the room, Bar, Heavenly chocolate bali, Good Coffee!

Internet Free!WiFi is available in all areas and is free of charge. Parking Free!Free private parking is available on site (reservation is not needed)., Accessible parking, Secure parking Transportation Airport drop-offAdditional charge, Airport pickupAdditional charge Pool and Spa Swimming pool, Kids' pool, Locker rooms, Personal trainer, Fitness classes, Yoga classes, Fitness, Massage chair, Full-body massage, Hand massage, Head massage, Couples' massage, Foot massage, Neck massage, Back massage, Spa/Wellness packages, Foot bath, Spa lounge/Relaxation area, Steam room, Spa facilities, Light therapy, Body wrap, Body scrub, Body treatments, Pedicure, Manicure, Hair treatments, Waxing services, Facial treatments, Beauty services, Beach umbrellas, Beach chairs/Loungers, Pool bar, Pool/Beach towels, Waterslide, Outdoor pool (year-round), Outdoor pool, MassageAdditional charge, SpaAdditional charge, Fitness center, Sauna Front Desk Services Private check-in/out, Concierge, ATM on site, Baggage storage, Ticket service, Tour desk, Currency exchange, 24-hour front desk Entertainment & Family Services Kids' TV channels, Outdoor play equipment for kids, Indoor play area, Books, DVDs & music for kids, Babysitting/Child servicesAdditional charge Cleaning Services Daily housekeeping, Suit pressAdditional charge, ShoeshineAdditional charge, Ironing serviceAdditional charge, Dry cleaningAdditional charge, LaundryAdditional charge Business Facilities Fax/PhotocopyingAdditional charge, Business centerAdditional charge, Meeting/Banquet facilitiesAdditional charge Safety & Security Fire extinguishers, CCTV outside property, CCTV in common areas, Smoke alarms, Security alarm, 24-hour security, Safe General Shuttle service, Airport shuttle (additional charge), Shuttle service (additional charge), Shuttle service (free), Designated smoking area, Air conditioning, Shops (on site), Car rental, Packed lunches, Chapel/Shrine, Gift shop, Elevator, Honeymoon suite, VIP room facilities, Facilities for disabled guests, Non-smoking rooms, Newspapers, Room service Languages Spoken English, French, Indonesian, Japanese, Malay, Chinese Conditions Check-in From 3:00 PM Check-out Until 11:00 AM Cancellation/prepayment Cancellation and prepayment policies vary according to accommodations type.Please enter the dates of your stay and check what conditions apply to your preferred room.

Children & Beds Children of all ages are welcome. Pets Pets are not allowed. Groups When booking more than 7 rooms, different policies and additional supplements may apply. Cards accepted at this property Sofitel Bali Nusa Dua Beach Resort accepts these cards and reserves the right to temporarily hold an amount prior to arrival.

Please note that children cannot be accommodated in the Club Millesime Lounge and during Cocktail Hours. Children under 11 years old are only permitted in the Kids Club. Please note that credit card used for booking must be presented upon check-in. Please note that room rates for 31 December 2020 include compulsory dinner for 2 people.

Please be informed that Nyepi (Silent) Day will be observed on 25 March 2020 in Bali where Ngurah Rai International Airport will be closed and no outdoor activities (including check-in and check-out from the hotel) are allowed. Shuttle service, Airport shuttle (additional charge), Shuttle service (additional charge), Shuttle service (free), Designated smoking area, Air conditioning, Shops (on site), Car rental, Packed lunches, Chapel/Shrine, Gift shop, Elevator, Honeymoon suite, VIP room facilities, Facilities for disabled guests, Non-smoking rooms, Newspapers, Room service The most amazing selection for breakfast - make sure you have it included in rates.

Pools are great. One that is long enough to do laps (for the swimmers), beautiful lagoon pool that the lower rooms have access to, and a pool bar. Plenty of space for all to enjoy and relax and find your own quiet space. Deck chairs everywhere and some nice day beds (get heavenly chocolate bali early for these!). We stayed on the second floor half-way down and liked being up high but were at back so no sea view.

Our rooms connected which is handy with kids. There are lower plunge pool rooms for those who like to be private. Happy with our option rather than paying more. We had the cheapest room and still really spacious. The two single beds together make the biggest bed ever!! Beach out front is one of the nicest in south Bali although when low tide you can't swim in it.

We loved the day club, restaurant and pool right next door also. You are a bit isolated in Nusa Dua area and limited with food options within the resort so we recommend walking or bike riding around past other resorts and visiting them for variety, and you can find some independent restaurants and shops also. Good gym with variety of classes and yoga by the sea on offer. Free bus to take you to local shops and the water park.Would definitely return.

Great hotel to just kick back and relax! Friendly staff but they could have been a bit more efficient. inconsistent service and some staff very efficient and felt like 5 star service and at other times was seriously lacking. Often couldn't find anyone to order food and dirty glasses and plates left around a bit.

Water aerobics were very loud and hard to find a quiet area for that period by the pool. Lovely area to get massage by the sea but a bit pricey. SSome watercraft out front that guests could use would have been good like stand up paddle boards or kayaks. One day because of tides there was lots of plastic floating in ocean. I scooped out a lot (need to do your bit no matter where you are!) but was unfortunate and put us off swimming but not in control of the hotel.

Wandering down further we liked beach even better (different bay) but think this is one of the better hotels. The resort presents really well. The rooms a very spacious and very high quality.

Including bedding, Bose sound system for tv. The bathroom is also impressive. I would have rated the service level 10/10 due to the main reception however the concierge and staff at main pool bar bring the rating to a 7. This is due to lack of attentiveness and ability to handle a request slightly different to the menu. I must say one of the managers at pool bar was extremely helpful & Wollongong to go out of his way to accommodate a guest. Manarai staff especially the ladies are very professional and helpful.

What an amazing ambience they have created at this beach club right at your door stop. Would definitely go back to Sofitel. We arrived 2 hrs prior to check in. We were told we could use the pool and Our room would be ready at 2pm. At 4pm we still did not know our room number, where it was and nobody had escorted us to our room. We queried the pool bar staff and they phoned reception then told us someone would be down shortly.

Another 30 mins past and we thought we’d go to reception to collect keys and work it out for ourselves. I found this unprofessional and not very hospitable. I didn’t like the New Years Eve celebrations as they were held at another hotel and not all the guests had spaces.

Also, I kept seeing spiders in my shower even though I was in a luxury room, it was not clean properly. Lastly, the bathroom smelled really bad because of the toilet regardless of whether or not we used it. Breakfast at club lounge was average repetitive and very limited Found a nest of some kind of huge ants behind one of the beds on the last night.

(Realized what had been biting us all along). Was not what we expected from a highly rated hotel. Although the hotel was apologetic, moved us overnight to an unused room, it was hugely unsettling and upsetting Buggy service is very slow.
Impiana Private Villas Seminyak ★★★★ • Impiana • Impiana KLCC Hotel • Impiana Resort Patong, Phuket • Impiana Resort Chaweng Noi, Koh Samui • Impiana Hotel Ipoh • Contact • - • Language • English • Español • Français • Italiano • Português • Deutsch • Pусский • العربي • Magyar • Polski • Nederlands • 简体中文 • Filipino • Bahasa Indonesia • Bahasa Malaysia • 日本語 • 한국어 • Norsk • Suomi • Svenska • Dansk • ภาษาไทย Impiana Private Villas Seminyak - CHSE Certified Surrounded by boutique shops and restaurants, Impiana Private Villas Seminyak is located right in the heart of Seminyak.

Featuring traditional Balinese architecture with its signature thatched roofs, each villa offers a private pool and a seating area. Heavenly chocolate bali Beach is only a 0.9 mi away from Impiana Private Villas Seminyak, while Legian Beach is about 1.6 mi away. The property is around 3 mi from the iconic and lively Kuta Beach while Bali Denpasar International Airport is 3.9 mi away.

Airport shuttle is available upon request at an extra fee. All of the villas come with tropical gardens and day beds. Each villa has a kitchen and dining area. Amenities include a flat-screen TV, DVD player and stereo with iPod dock. Every bedroom has an private bathroom with a shower and free amenities. Apart from facials and massage treatments, the uniquely-themed Prana Spa features a yoga room and an open-air courtyard with hot and cold plunge pools.

The gift shop sells handicrafts from Bali and other parts of Asia. Prana Restaurant offers a healthy menu. A room service menu is also available, featuring Indonesian, Asian, and Western options. Villa size: 400 m² Villa features 2 bedrooms, both with attached bathrooms and views of the large private pool.

Each of the bedroom is also air conditioned and fitted with an extra large double bed. Please note that two extra beds can be accommodated in this villa for children up to 12 years old. Room facilities: Villa size: 600 m² This villa features a large pool, 2 bedrooms and another separate, round-shaped bedroom across the garden. Each bedroom is air-conditioned and fitted with large double bed.

Please note that two extra beds can be accommodated in this villa for children up to 12 years old. Room facilities: Services Outdoors Outdoor fireplace, Sun terrace, BBQ facilities Additional charge, Terrace, Garden Pets Pets are not allowed. Activities Cooking class Additional charge, Snorkelling Additional charge, Diving Additional charge Food & Drink On-site coffee house, Chocolate or heavenly chocolate bali Additional charge, Fruits, Bottle of water, Wine/champagne Additional charge, Kid meals Additional charge, Special diet menus (on request), Breakfast in the room, Bar, Room heavenly chocolate bali, Restaurant, Good coffee!

Internet Free! WiFi is available in the hotel rooms and is free of charge. Parking Free! Free public parking is possible at a location nearby (reservation is not needed)., Accessible parking, Secured parking Transport Shuttle service, Shuttle service (free), Car hire, Airport shuttle Pool and wellness Swimming pool, Fitness/spa locker rooms, Yoga classes, Full body massage, Hand massage, Head massage, Couples massage, Foot massage, Neck massage, Back massage, Spa/wellness packages, Foot bath, Spa lounge/relaxation area, Steam room, Spa Facilities, Body scrub, Body Treatments, Pedicure, Manicure, Waxing services, Facial treatments, Beauty Services, Sun umbrellas, Sun loungers or beach chairs, Pool/beach towels, Pool with view, Outdoor pool (all year), Outdoor pool, Massage Additional charge, Spa and wellness centre Additional charge, Sauna Additional charge Reception services Lockers, Concierge service, Ticket service, Tour desk, Safety deposit box, 24-hour front desk Entertainment and family services Children television networks, Babysitting/child services Additional charge Cleaning services Daily housekeeping, Trouser press Additional charge, Ironing service Additional charge, Heavenly chocolate bali cleaning Additional charge, Laundry Additional charge Business facilities Heavenly chocolate bali facilities Additional charge Shops Gift shop, Barber/beauty shop Miscellaneous Air conditioning, Non-smoking throughout, Heating, Bridal suite, Family rooms, Non-smoking rooms Languages spoken English, Indonesian Conditions Check-in 14:00 - 00:00 Check-out 02:00 - 12:00 Cancellation/ prepayment Cancellation and prepayment policies vary according to accommodation type.

Please enter the dates of your stay and check the conditions of your required room. Children and beds Children are welcome Cards accepted at this property Impiana Private Villas Seminyak accepts these cards and heavenly chocolate bali the right to temporarily hold an amount prior to arrival.

Smoking Smoking is not allowed. Pets Pets are not allowed. Please note that extra bed comes at extra charge for each villa type including breakfast. Extra beds are ideal for children and small-framed adults. Please contact the hotel directly for more details on the extra bed charges. Please inform Impiana Private Villas Seminyak - CHSE Certified of your expected arrival time in advance.

You can use the Special Requests box when booking, or contact the property directly using the contact details in your confirmation. Guests are required to show a photo ID and credit card upon check-in.

Please note that all Special Requests are subject to availability and additional charges may apply. From the moment we saw our villa, we were in love! It's humongous and the private pool was deep and refreshing and perfect. The surround sound speakers made us feel like we were in our own little idyllic backyard. The chefs came and cooked us breakfast in our huge private outdoor kitchen each morning, and served us at the table by the pool. We also ordered a seafood barbecue and the chefs brought the grill to our villa and cooked and served us amazing fresh seafood.

The location is perfect and the staff are super! Highly highly rate this place. We'd never stayed at a villa heavenly chocolate bali and its villas all the way from now on! We were only staying at Impiana for 1 night, perfect location for walking to shops and beach, although roads are quite busy and side walk narrow / non existent - plenty of taxis if needed!

Breakfast cooked and served in our villa was lovely. Lovely sized pool and garden heavenly chocolate bali. We would definitely book again and for a couple more nights. It’s wasn’t professional what happened to us. They have 3 branches and they put us at the worst branch where the mosquitos, old villa, no restaurant, very bad breakfast, very bad presentation of everything, very annoying stuff for cleaning the villa, smell at the bathroom, the sink always flooding .

Although we booked for 2 weeks and we payed the same amount of all villas of one bedroom it turns out that they play with the guests and when we complained to the manager immediately they moved us to the main branch where at list they have less mosquitoes. Besides they have twice a week fogging where they force you to leave the villa at a specific timing to spray. Staff with very poor English language barely you understand them, everyday they have system of setting up stuff, and you need to inform them more than ones so they can do what do you request.

Very Sorry guys but I am a regular guest in Bali its not my first time but trust me it doesn’t have the normal standards that you can stay with good comfortable way, Now, for the breakfast they comes to your villa to cook and that’s very annoying, for us we refuse this and we asked them to have the breakfast ready before it comes to our place. Heavenly chocolate bali has a very limited choices. Swimming pool was very cold and we couldn’t swim because they don’t have heater.

There were lots lots lots of lizards all over the villa. The choices of their menu for lunch and dinner it wasn’t satisfying. The kitchen tools were very limited. They don’t have any cooperation within themselves as staff: so if you ask for something the other staff will tell you ohhhh I don’t know about your request no one informed me. and ones we were at the heavenly chocolate bali then a housekeeper come in and we got shocked and she got shocked as well because she doesn’t know that we are inside and when I asked her why you are here she said she wants to clean the room( note: the room is clean from the morning ) So no comment seriously!!!!!!

The staff were very friendly and helpful and made our stay even more enjoyable. The dining area was decorated lovely and the food was great, particularly the relaxing breakfast and tasty options.The location was in a quieter area of Seminyak which allowed us to be out of the hustle & bustle when we needed to relax. The private pool villa was fantastic, great pool and complete privacy.

Everything.from the garden, the small lily ponds to the pool. The staff was amazing and very helpful.Within walking distance to shops and restaurants. I think the best thing was the breakfast in the villa. I loved the outside stereo system so prepare a USB with your favourite songs before your visit. The SPA is freat too.I would defenetly return. The pool was just perfect set in the gardens, loved it.

The bed was soft and comfy. The full kitchen was great very handy. Having the radio to use and table setting with the ceiling fan made it so easy to just relax and enjoy the setting. The staff were so friendly and helpful and The Chill reflexology treatment was heavenly.

There is some serious security there to which gives a very safe feeling. The mosquitos were pretty bad when sitting at the table outside, while they provided mozzie coils and spray at times it was a relentless mosquito attack.

Our villa was not located in the main part of the resort as shown on the map, we were driven a few blocks away to our location so that was a little strange.

We were very close to the supermarket which was handy but further away from some of the places we wanted to visit. Also the umbrella does not protect from the severe UV so remember to keep reapplying after a swim or sit in under the villa roof at the table. Our party ranged from 3 to 6 people over an 8 day stay - in a 3 bedroom Villa with private pool.The staff was wonderful; Agus in particular went out of his way to make sure we were well taken care of; even learning our secret Mojito recipe and keeping us stocked.

You can have everything you want in your villa. Be sure to have breakfast in your villa, the bar-b-q at night (poolside) and enjoy the Apple Sheesha. We had a 3 bedroom villa and were blown away by how spacious the bedrooms,living area and pool were. The check-in process was smooth and as we weren't in a 20m distance of the reception area we had a car pick us up and transfer us to our villa, the little touches like that and the fact that we could have breakfast in our villa( which was cooked for us in the villa) made the experience of our stay much more than we expected.

The villa was spacious heavenly chocolate bali well appointed. The pool area and garden is beautiful and the pool a really good size. The bedrooms are very heavenly chocolate bali and the bathroom/shower fab. We had breakfast at the villa and were delighted when the chef and assistant cooked it for us in our kitchen.

It heavenly chocolate bali delicious. The villa is well situated just a few minutes walk to the centre of Seminyak.
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