Sky pasta

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Sky View Tagliatelle is a nutritious, high protein cultured pasta made from Central Wisconsin's finest and freshest ingredients.

Handmade using organic eggs, durum semolina flour, organic vegetables, and sea salt, the pasta dough is cultured to achieve the best sky pasta and nutrition.

sky pasta

We produce and dry the shelf-stable pasta in the Farmshed commercial kitchen and are a WI licensed food processing plant. Our family loves to cook (and eat).

sky pasta

In my experience, most good things start in the kitchen. I grew up in a bakery and my Italian grandmother made pasta that still lingers in my dreams.

sky pasta

A number of years ago, we inherited my Nona's pasta maker and started cranking crazy pasta in our home kitchen. With dreams of funding a family vacation with pasta dough, we gained our commercial license and began selling in 2017.

sky pasta

We currently sell pasta every Saturday morning at the Stevens Point Winter Farmers Market and are open to wholesale orders by request. We source our ingredients from a number of area farms, including Whitefeather Organics, Red Door Family Farm, and Meuer Farm.

sky pasta

We currently make traditional, spinach, buttercup squash, beet, chard, potato, and smoked pepper pasta. As the season changes so will the pasta!

sky pasta

Get the real deal SkyPasta products are made from durum wheat grown on family farms in Montana’s “Durum Triangle”. This wheat is widely known to be among the best in the world for protein content and pasta making qualities. Wheat from this region is exported to high end pasta manufacturers all sky pasta the world including Italy. SkyPasta products are carefully made from the best semolina and formed using slow, cool methods.

sky pasta

They are then carefully dried for long shelf life and a firm al dente texture. We think you will love it.

sky pasta



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